Web2 pounds mustard greens (about 2 bunches) 2 1/2 cups water, divided 4 ounces thickly sliced bacon (about 4 strips), diced 1 medium onion, chopped Salt, to …
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WebHow to Cook Southern Mustard Greens Detailed measurements and full instructions can be found in the recipe card at …
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WebHow to Cook Southern Mustard Greens Prepare the Greens Remove mustard green leaves from the stem. Then wash, rinse and …
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WebCoarsely chop the greens with their thin stems attached (about 12 cups). Rinse in a colander but do not dry. Thinly slice 3 garlic cloves. Sauté the garlic and red …
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WebStir thoroughly, cover and reduce heat to low. It will take 1 to 2 hours to finish cooking. Stir periodically. If liquid levels fall too low add extra water or chicken stock. When tender add salt and black pepper to taste …
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Web1. Start by pulling and tearing greens away from stems. Take a hand full of greens, roll them up and cut the rolls horizontally once, resulting in medium-size pieces. 2. Next, add greens to empty
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WebAdd both the greens and about 4 or 5 additional cups of water (or enough to just barely cover greens) to the pot. Cover and cook your greens for about an hour or until they are tender and flavorful. You …
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WebSouthern Mustard Greens Recipe: Mustard Greens:You’ll need these ingredients. Wash, wash, and wash again. Your Mustard Greens will need to be washed if you buy them fresh or pick them from your garden. Dirt, …
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WebDirections Place the bacon in a large, wide pot and cook over medium heat until some of the fat has rendered and the bacon is light golden, about 5 …
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WebSautéed Mustard Greens with Garlic and Lemon. Laurey W. Glenn. These greens are quickly sautéed in a little bit of olive oil so they can soak up all the garlic, lemon, and spice. You can also use other …
WebAdd the garlic to the hot oil. Saute until garlic is softened and fragrant and has infused the oil. Add the mustard greens. Season the greens with salt, and pepper, and saute while …
Web2 cups water *1-2 tablespoons dried onion (optional) Directions Brown bacon in medium or large pot. Remove bacon, reserving 3 teaspoons of grease. Add remaining ingredients …
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Web12 ounces collard greens washed, trimmed, and chopped Instructions Instant Pot Collard Greens Set your Instant Pot to saute and spray with cooking spray. …
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WebFrozen mustard greens will work well too. Cooking Method: 1. Place the neck bones in a large pot. 2. Add water to cover the meat by an inch. 3. Bring water to a boil. 4. Let it boil …
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WebSet aside and drain well. In a well-heated large saute pan (or wok), add 1.5 tbsp cooking oil, saute garlic, ginger, and chilies with a pinch of salt over medium-heat …
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WebRecipe Steps steps 3 32 min Step 1 Melt the unsalted butter in a large skillet over a medium heat. Thinly slice the onion and roughly dice the bacon. Add the onion and the bacon to …
WebCook HIGH 3-4 hours or LOW 6-8. Remove ham hock, shred meat, and place meat back in the slow cooker. Add salt, pepper, & sugar to taste. Instant Pot. Add the broth to the pressure cooker. Stir in greens. …