Mussels In White Wine Sauce Recipe

Quick and easy white wine garlic mussels Simply Delicious

WebHow to cook mussels Make the sauce: Melt butter in a deep pan or pot with a lid. Add garlic and chilli (if using). Allow to cook for 30 …

Rating: 4.5/5(94)
Total Time: 25 minsCategory: Easy DinnerCalories: 524 per serving1. Melt the butter in a deep pan with a lid.
2. Add the garlic and chilli and cook for 30 seconds or until fragrant.
3. Pour in the wine and lemon juice and bring to a simmer.
4. Add the mussels then cover with a lid and cook for 5 minutes or until they are all open. Discard any mussels that don't open (if using whole mussels)

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Keto Mussels in Garlic Cream Sauce Tasty Low Carb

WebSteam for about 7 minutes until mussels are open. Scoop out mussels into a bowl. Cut heat to medium, pour in heavy cream, …

Rating: 5/5(12)
Total Time: 25 minsCategory: Appetizers, Fish & SeafoodCalories: 451 per serving

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Mussels in White Wine Recipe Ina Garten Food Network

WebAdd the tomatoes, saffron, parsley, thyme, wine, salt, and pepper. Bring to a boil. Add the mussels, stir well, then cover …

Reviews: 212Category: Main-DishAuthor: Ina Garten Bio & Top RecipesDifficulty: Easy1. To clean the mussels, put them in a large bowl with 2 quarts of water and the flour and soak for 30 minutes, or until the mussels disgorge any sand. Drain the mussels, then remove the "beard" from each with your fingers. If they're dirty, scrub the mussels with a brush under running water. Discard any mussels whose shells aren't tightly shut.
2. In a large non-aluminum stockpot, heat the butter and olive oil over medium heat. Add the shallots and cook for 5 minutes; then add the garlic and cook for 3 more minutes, or until the shallots are translucent. Add the tomatoes, saffron, parsley, thyme, wine, salt, and pepper. Bring to a boil.
3. Add the mussels, stir well, then cover the pot, and cook over medium heat for 8 to 10 minutes, until all the mussels are opened (discard any that do not open). With the lid on, shake the pot once or twice to be sure the mussels don't burn on the bottom. Pour the mussels and the sauce into a large bowl and serve hot.

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How to cook Mussels with Garlic White Wine Sauce

WebInstructions. Heat oil in a large, heavy pot over medium heat, melt butter. Add the garlic and onion, stirring occasionally until onion is soft and fragrant - about 3 minutes. Turn heat up to high, add wine and bring …

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Moules Marinières (French Mussels in White Wine Sauce)

WebSteam mussels: Put 1/2 cup of dry white wine in the bottom of a large pot (at least 4-quart). Add the mussels to the pot. Cover and bring to a boil and then reduce the heat to low. As the mussels cook, …

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Steamed Mussels with Garlic and Lemon Step Away …

WebPrep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes These steamed mussels are cooked with garlic and lemon for a fantastic aromatic flavor! Low carb and keto recipe. Ingredients 1 tbs butter 1 lb cooked …

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White Wine Mussels with Zucchini Noodles

WebRinse and scrub the Mussels under cold water, using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. In a large pot add Garlic, Thyme, Wine, Broth, and …

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