Mushroom Quiche Recipe Crustless

Easy Cheesy Crustless Mushroom Quiche Recipe

WebAug 30, 2020 · Pro tip – We cut thin slices so the mushroom cooks down and does not become too bulky in the quiche. Heat oil in a skillet over …

Rating: 4.9/5(16)
1. Wipe the mushrooms with a clean kitchen towel and chop them into thin slices.Pro tip - we cut thin slices so the mushroom cooks down and does not become too bulky in the quiche.
2. In a mixing bowl, pour the milk and cream, stir to combine. Add the eggs and flour. Whisk well to combine. Season with salt, pepper, and nutmeg.
3. Preheat the oven temperature to 350°F / 177°C/ Gas Mark 4

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Spinach & Mushroom Quiche EatingWell

WebMar 20, 2024 · Heat oil in a large nonstick skillet over medium-high heat; swirl to coat the pan. Add mushrooms; cook, stirring occasionally, until …

1. Preheat oven to 375 degrees F. Coat a 9-inch pie pan with cooking spray; set aside.
2. Heat oil in a large nonstick skillet over medium-high heat; swirl to coat the pan. Add mushrooms; cook, stirring occasionally, until browned and tender, about 8 minutes. Add onion and garlic; cook, stirring often, until softened and tender, about 5 minutes. Add spinach; cook, tossing constantly, until wilted, 1 to 2 minutes. Remove from heat.
3. Whisk eggs, milk, half-and-half, mustard, thyme, salt and pepper in a medium bowl. Fold in the mushroom mixture and cheese. Spoon into the prepared pie pan. Bake until set and golden brown, about 30 minutes. Let stand for 10 minutes; slice. Garnish with thyme and serve.

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