Mumbai Style Pani Puri Recipe By Archanas Kitchen

Mumbai Style Pani Puri Recipe Archana's Kitchen

To begin making the Mumbai Style Sukha Pani Puri, firstly make the chutneys by following the recipe on our website. The next step is to …

Rating: 4.8/5(5.8K)
Servings: 2Cuisine: North Indian RecipesTotal Time: 30 mins

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Pani Puri Recipe (Gol Gappa/ Puchka) Indian Snacks By …

This recipe is inspired from the streets of Calcutta. These Pani Puri or Puchka as they are called in Calcutta are the best street food you can have in India on a hot summer day, a rainy day,

Author: Archana's KitchenViews: 85.3K

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Pani Puri Recipe: How to make Pani Puri Recipe at Home

Step 1 Knead the dough. To make this easy Pani Puri recipe at home, take a bowl and add semolina, wheat flour, baking soda along with a …

Rating: 4.5/5(8)
Total Time: 1 hr 15 minsCategory: SnackCalories: 829 per serving1. To make this easy Pani Puri recipe at home, take a bowl and add semolina, wheat flour, baking soda along with a little salt and water as required and prepare a stiff dough. Adding semolina will make the puris crispy. Then, cover it with a muslin cloth, let it remain aside for about half an hour.
2. After half an hour, knead the flour again and roll out a few small-sized balls from the prepared dough. Next, place the balls on a flat surface and with the help of wheat flour, flatten and make them thin enough to give them the appearance of very small, round puris. You can alternately roll out a large puri and cut small discs with a round cookie cutter or small bowl.
3. Now, place a pan on medium flame and pour refined oil. Once the oil is sufficiently hot, fry the prepared round-shaped puris. Fry 3-4 at a time while making sure each one puffs all right. Also, keep the flame medium as excess heat might burn the puris.
4. Once well-cooked, take them out immediately and place them on a paper towel in order to get rid of extra oil. Let them cool and keep aside. Your next step would be to prepare pani for the puris.

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Best Pani Puri Recipe How to Make Indian Street …

Place a big bowl below the strainer and pour the pani through the strainer to remove the coarse bits and pieces. Add ice cubes in summer. For the beans 1. Drain the water from all the beans and rinse them once again. 2. In a …

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Pani puri recipe golgappa puchka recipe pani poori …

firstly, in a large bowl take 1 cup rava and 2 tbsp maida. add 3 tbsp oil, crumble and mix well making sure the rava turns moist. now add ¼ cup hot water and start to knead. knead for 5 to 8 minutes or until the dough is …

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Hing Pani Puri Recipe Indian Street Food Recipes By …

A pani made of fresh coriander and mint leaves, and hing with crispy puris stuffed with spicy potato filling will surely satisfy your street food craving. Try this Spicy Hing Pani …

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Sev Puri (Authentic Mumbai Style) » Dassana's Veg Recipes

In a pan, take the tamarind, ½ cup dates (seedless or pitted) and 2 cups water. Cook the tamarind and dates for about 8 to 9 minutes on a low heat or until they soften. 8. When the tamarind and dates have softened, add ½ …

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10 most tasty pani puris in Mumbai – Food & Recipes

Pani puri here is served with sprouts and boondi. 2) KAILASH PARBAT: COLABA. SL Shanth Kumar, Prathamesh Bandekar Started 40 years ago, their pani puris are extremely tasty . Made in the Sindhi style, their pani …

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Pani Puri Mumbai Street Style Gol Gappa Puchka Recipe

How to make Pani Puri – Instructions with step-by-step images Soak & cook. Step 1 – Wash and soak 2 cups vatana (white pea) in 4 cups of water for a minimum of 6 hours …

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