WebMuffuletta Chicken In a large skillet over medium-high heat, pan-sear the chicken breasts in the …
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WebMuffaletta salad is a low-carb and keto-friendly appetizer that can be served in shot glasses for …
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WebKeto Muffuletta Sandwich Angela The delicious New Orleans classic sandwich recipe is now made keto, …
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WebPreheat the oven to 350° F. Heat oil in a large skillet over medium high heat. Sear chicken breast 3-4 …
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Web3 g. Cottage cheese sauce with chives. 2 g. Super easy 5-minute hollandaise sauce. 0.4 g. Delicious vegan egg-free keto mayo. 0.2 g. Keto spinach dip. 3 g.
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Web40 mins Ingredients 2 tbsp. extra-virgin olive oil 4 cloves garlic, minced 1 tbsp. tomato paste 1 (28-oz.) can crushed tomatoes 1 tsp. dried oregano 1/2 tsp. crushed red …
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WebStore-bought pasta sauce just can't compare to homemade marinara--and the slow cooker makes marinara from scratch much easier. This fresh tomato recipe was developed to …
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WebInstructions. Mix all ingredients together in small sauce pan. Bring to a boil, reduce to low and simmer uncovered for about 30 minutes, stirring occasionally. If …
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WebInstructions. Using a food processor or a sharp knife and a cutting board, chop together the carrot and celery first. Then chop the olives and remaining ingredients …
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WebInstructions. Tap on the times in the instructions below to start a kitchen timer while you cook. Whisk all ingredients together in a saucepan, adding the water last. Start …
WebMuffuleta Olive Salad Directions: Brush the insides of the bread with the remaining garlic oil. Toast oiled side until golden brown on a frying pan. (*This is not …
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WebAdd the tomato paste and cook, stirring for 1 minute. Add the peeled plum tomatoes. Stir to combine and then add salt and black pepper and bring to a boil. …
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WebStep 1. Preheat grill to high. Advertisement. Step 2. Toss eggplant, bell pepper, zucchini, oil, salt and pepper in a large bowl. Grill the vegetables, turning occasionally, until …
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WebWhisk the first 3 ingredients in a large bowl to blend. Gradually blend in the oil. Stir in the olives and roasted peppers. Season the vinaigrette, to taste, with salt and pepper. Cut …
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WebHeat & Eat – Bring your pot of ingredients to a boil, reduce to a simmer, and cook for about 5-10 minutes. You want the sauce to reduce a bit and thicken up. Give it …
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Web1 muffaletta or small round Italian loaf 2 ounces each thinly sliced Genoa salami, hot soppresata, Salchicon de vic or other dry salami, and serrano ham 2 ounces thinly sliced …
Spread olive mixture onto the chicken paillards. Ruffle the sliced deli meats on top of the chicken, then shingle on cheese and broil to brown and bubble. Top chicken muffaletta-style with shredded gem Romaine, remaining sliced roasted red pepper and sliced red cherry peppers.
Rach layers a garlic bread-seasoned chicken paillard with the Italian flavors of a muffaletta sammie—minus the carbs. Place giardiniera, olives and 2 roasted red peppers in food processor and pulse into coarse relish or olive salad. Add ¼ cup EVOO (and 2 tablespoons of the vinegar brine if you'd like a saucy olive salad versus a relish).
The great thing about this easy Alfredo sauce is that it’s naturally low carb and keto, without any unusual ingredients. And, everyone will love it, even if they are not following a low carb diet. It pairs just fine with regular pasta for those that eat it, but for me, I stick with gluten-free and keto options.
Mustard BBQ sauce is my favorite low carb BBQ sauce recipe! It’s simple to throw together and it is positively delicious served over pulled pork or grilled chicken. My husband bought me a smoker for my birthday a couple years ago.