Mrs Fields Sugar Butter Cookies Recipe Recipe

Mrs. Fields Sugar Cookies Recipe

WEBJul 14, 2022 · Preheat oven to 325 degrees F (165 degrees C). In a medium bowl combine the flour and salt with a wire whisk. In a large …

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1. Preheat oven to 325 degrees F (165 degrees C).
2. In a medium bowl combine the flour and salt with a wire whisk. In a large mixing bowl cream the butter and sugar with an electric mixer on medium speed. Add the egg and vanilla, and beat until well blended. Scrape down sides of bowl, then add the flour mixture. Blend on low speed just until combined. Do not overmix.
3. Gather dough into a ball. Flatten the ball into a disk and wrap tightly in plastic wrap or a plastic bag. Refrigerate one hour until firm.
4. On a floured surface, roll out dough to a 1/4 inch thickness. With cookie cutters, cut dough into desired shapes and place on ungreased cookie sheets. Decorate with colored sugars or sprinkles. Bake for 13-15 minutes, being careful not to brown. Immediately transfer cookies with a spatula to a cool, flat surface.

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Mrs. Fields Cinnamon Sugar Butter Cookies Cookie …

WEBApr 22, 2021 · Using a medium cookie scoop, scoop balls of dough onto a plate lined with plastic wrap. Chill the dough balls for one hour or until …

1. Whisk together flour, baking soda and salt; set aside.
2. In a mixing bowl, combine both sugars and softened butter. Beat just until blended and you have a granular paste. Scrape sides of bowl and add the eggs and vanilla all at once. Mix at medium speed until blended.
3. Add flour mixture and mix on low just until combined. Dough should be pretty soft.
4. Using a medium cookie scoop, scoop balls of dough onto a plate lined with plastic wrap. Chill the dough balls for one hour or until they are a bit firmer (or longer if you wish).

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Mrs Fields Cookie Recipe (Copycat) Five Silver Spoons

WEBOct 2, 2017 · Bake at 300 degrees for 20-22 minutes until cookies are a golden brown. Immediately transfer the cookies to a cool surface. I use …

1. In medium bowl, whisk together flour, baking soda and salt. Mix well.
2. In a stand mixer, mix the sugars well on medium speed.
3. Add the cubed cold butter to your mixer and mix until a grainy paste forms. Scrape down the sides of the bowl. Add the eggs and vanilla extract. Mix at low to medium speed just until combined. Be sure to not overmix.
4. Add the flour mixture and chocolate chips. Blend at low to medium speed just until combined. Again, make sure to not overmix.

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