Cream sugar and butter together in a large bowl using an electric mixer. Add egg, applesauce and honey and beat at medium speed until smooth. Add the flour mixture, fresh apple and …
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Just like Mrs. Field's sugar cookies. Preheat oven to 325 degrees F (165 degrees C). In a medium bowl combine the flour and salt with a wire whisk. In a large mixing bowl cream the butter and sugar with an electric mixer on medium speed. Add the egg and vanilla, and beat until well blended.
Softened butter binds everything together without the use of eggs. The end result is a delicious cookie with a shortbread-like texture, great for a variety of occasions. Prepare: Preheat oven to 350 F. Prepare baking sheet lined with parchment paper or nonstick baking mat.
Why these are the best sugar free cookies: This low carb peanut butter cookie recipe is both healthy and delicious. They’re made with real ingredients and are just 4g net carbs per cookie. Plus, they’re your favorite cookies with no guilt! What’s not to love?
On low speed, add flour mixture until barely mixed into butter mixture. Drop by rounded tablespoonsful, 2 inches apart on ungreased cookie sheet. Use a wet or flour coated fork to gently press a crisscross pattern on top of each cookie. Bake until the edges of the cookies are lightly browned, approximately 18 to 20 minutes.