Mozzarella Stuffed Italian Meatloaf Recipe

Italian Spinach & Mozzarella Stuffed Meatloaf Wine a …

WebMay 13, 2019 · Set aside. Add ground chicken to large bowl with remaining 1 cup of finely chopped fresh spinach, onion, garlic, grated cheese, egg, …

Rating: 4.9/5(10)
1. Add 1 TBS of olive oil to small sauce pan. Add in diced onions and minced garlic. Cook until slightly softened and fragrant, about 5 minutes.
2. Add in crushed tomatoes, oregano, dried basil, dried parsley, salt and pepper. Bring to boil, cover and let simmer for at least 20 minutes.
3. Preheat oven to 375 degrees. Spray 9×5″ loaf pan with non stick cooking spray.
4. Add 1 TBS olive oil to saute pan. Add in 3 cups fresh spinach and cook until wiled, about 5-7 minutes. Set aside.

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Mozzarella Stuffed Meatloaf The Stay At Home Chef

WebMay 23, 2019 · Divide meat in half. Shape one half of the meat into the bottom half of the loaf and place in prepared pan. Place …

Rating: 4.6/5(141)
1. Preheat oven to 350 degrees. Lightly grease a glass baking pan (9x13) with nonstick cooking spray.
2. In a large mixing bowl combine ground beef, bread crumbs, basil, oregano, parsley, salt, pepper, milk, and worcestershire sauce. Knead until combined.
3. Divide meat in half. Shape one half of the meat into the bottom half of the loaf and place in prepared pan. Place mozzarella slices down the center, leaving 1/2 inch around the ends and sides. Shape remaining half of meat as the top half of the loaf, sealing the edges. This is a free-form loaf so it doesn't need to be perfect.
4. In a small mixing bowl whisk together ketchup, brown sugar, worcestershire sauce, red wine vinegar, garlic, salt, and cayenne pepper. Pour half of this mixture over the meatloaf, reserving the remaining half for later.

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