Mozzarella Stuffed Italian Meatloaf Recipe

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WebApr 4, 2024 · Instructions. Heat the oven to 350°F and line a 9-inch loaf pan with parchment paper. Set aside. In a large bowl, combine the beef and sausage together. Add ½ cup …

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WebOct 24, 2023 · Combine sauce ingredients in a small bowl, then pour it over the top of the meatloaf. Spread it out with a spatula if needed. Bake for 45 minutes in a 375°F oven. …

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WebNov 12, 2023 · Instructions. Preheat the oven to 350 degrees F. Mix beef, onion, 1/2 of the tomato sauce, bread crumbs, egg, garlic, 1/2 teaspoon …

1. Preheat the oven to 350 degrees F.
2. Mix beef, onion, 1/2 of the tomato sauce, bread crumbs, egg, garlic, 1/2 teaspoon oregano, salt, and pepper in a large bowl. Pat into a 1/2-inch-thick rectangle on a sheet of waxed paper. Sprinkle mozzarella cheese on top.
3. Lift up the short side of the waxed paper to start rolling up the meatloaf. Roll tightly, peeling back paper as you go. Seal edges in place. Transfer meatloaf to a loaf pan.
4. Bake in the preheated oven for 1 hour. Combine remaining tomato sauce and oregano; pour over meatloaf and sprinkle with Parmesan cheese. Bake until cheese is melted, about 15 minutes more. Let stand for 5 minutes before serving.

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WebMay 13, 2019 · Set aside. Add ground chicken to large bowl with remaining 1 cup of finely chopped fresh spinach, onion, garlic, grated cheese, egg, bread crumbs, oregano, dried basil, parsley, salt, pepper and 2 TBS …

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WebMar 15, 2019 · Bake for 30 minutes. Carefully spread with another ⅓ of the sauce and finish baking for 20-30 minutes, or until internal temperature of the meat reaches 160°F. Finish: Remove cooked meatloaf from the …

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WebJan 16, 2024 · Preheat the oven to 425°F. Line a large baking sheet with parchment paper or aluminum foil, sprayed with non-stick cooking spray. Set aside. In a large bowl, combine ground beef, bread crumbs, chopped …

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WebSep 15, 2016 · Instructions. Preheat oven to 350 degrees. Add all of the meatloaf ingredients to a large bowl except for the mozzarella cheese and the pesto. Mix by hand until all ingredients are well combined. Divide the …

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WebMar 4, 2020 · In a large skillet set over medium heat, add the oil and onion. Cook for about 5-6 minutes, stirring often, until the onion is translucent and has softened. 2 tablespoons olive oil, 1 yellow onion. Add garlic and …

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WebFeb 23, 2024 · Then give this Mozzarella Stuffed Meatloaf recipe a try. You won’t be disappointed! Jump to Recipe - Pin Recipe - Save Recipe - Saved! 0.2 g Cholesterol: 59 mg Sodium: 1004 mg Potassium: 424 …

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WebAug 5, 2022 · Cut 8 ounces fresh mozzarella or sharp cheddar cheese into rough 1-inch cubes (about 1 1/2 cups). Place 1/3 cup ketchup, 3 tablespoons packed brown sugar, 1 tablespoon prepared yellow …

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WebMay 18, 2023 · Step 1 – Make the meat mixture. Mix the ground beef, breadcrumbs, heavy cream, egg, soy sauce, and spices together in a large bowl. Knead it with your hands until everything just comes together. Step …

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WebSep 29, 2022 · In a small bowl combine cream cheese and mozzarella cheese. Divide into four equal portions. Taking one of the meatloaves, press to make an indent into the …

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WebDec 18, 2022 · Instructions. Preheat oven to 350° F. Spray a standard size bread loaf pan with nonstick spray. Drain spinach and squeeze until you've gotten most of the water out of it. In a large mixing bowl add ground …

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WebFeb 2, 2022 · Seal the end completely, and place seam-side down into a 9×13-inch baking pan. Press together any cracks. Place pan in the oven and bake for 45 minutes. Remove pan from oven, pour the sauce over the …

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WebOct 7, 2022 · Instructions. Pre-heat the oven to 350F (180C). Grease a 9 inch (23cm) loaf pan or a large baking dish if making potatoes & carrots also. In a large mixing bowl …

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WebApr 11, 2024 · 1. Combine the meatloaf ingredients in a bowl. 2. Transfer the beef mixture to a foil-lined slow cooker insert and top it with shredded cheese. 3. Top it with the rest of the beef mixture and half of the glaze, …

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WebTurn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Combine zucchini, 1/4 tsp. salt, a pinch of pepper, half the Italian

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