WebFeb 2, 2024 · Keema Curry is one of the most popular Indian & Pakistani dishes made with ground meat. It is an easy one-pot dish that can be made in just 30 minutes. Keema or …
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WebSep 22, 2023 · Add all the spices then cook for 2 more minute. Add the mutton/lamb and cook for 6–8 minutes on medium heat until the meat changes color. Add 1.5 cups of water, bring to a boil, then cover and …
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WebFeb 27, 2018 · Add the coconut paste and saute for 2 mins then add the ground masala powder and saute for another 2 mins. Then add the cooked mutton with 1cup of water, mix well until combined, add salt to taste, …
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WebAug 7, 2022 · 1.To a pressure cooker heat 1 teaspoon oil – add 400 gms mutton (cleaned & washed well) along with 1/4 teaspoon turmeric powder, 1 teaspoon ginger garlic paste and salt to taste. 2.Saute for few minutes …
WebApr 24, 2023 · Step-by-step instructions. Step 1: Heat a heavy bottom pan. Add coriander seeds, cumin seeds, fenugreek seeds, sesame seeds, poppy seeds, dry coconut, cloves, cardamom, cinnamon, and pepper. Dry …
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WebJul 15, 2023 · This recipe combines tender mutton with aromatic spices for a delightful meat curry experience. Perfect for meat lovers! Indulge in the mouthwatering flavors of …
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WebStir for 30 seconds to cook the spices until the raw flavor subsides. Add finely chopped tomatoes (optional) and curry leaves. If desired, add coriander leaves as well. Mix and …
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WebAdd shallots, curry powder, fennel powder and cardamom seeds. Add mutton and stir-fry well. Reduce the heat and simmer covered for 10 minutes, stirring occasionally. Add …
WebMar 8, 2023 · Pour in the water and bring to a boil. Once boiling, cover, and reduce to a low simmer and gently cook for 1 hour until all vegetables are softened. Add the coconut milk to the pot, and give it a good stir. With …
WebSukha mutton (Dry Mutton) Once the onions are done, add the mutton pieces. Cover and cook for 5-10 minutes. Now transfer all these to a pressure cooker, and add salt, Delhi mirchi powder, turmeric powder, …
Web3 days ago · Laal Maas. This fiery mutton curry from Rajasthan is a favourite among lovers of spicy food. It tastes best when paired with roti or rice. Back to Photo listing. Mutton is …
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WebDec 1, 2018 · Cook until oil separates. Add the spice powders and mix. Cook until the spices are well-blend with onions and tomato. Add mutton and mix well. Transfer to a pressure cooker. Add ½ cup hot water and …
WebApr 23, 2015 · Soak the cashew and poppy seeds in water and then grind them to fine paste. Gravy. Finally lets start the gravy preparation. Pressure cooker the marinated …
WebJan 20, 2023 · Chop into bite-size pieces. (notes 1 & 2) 700 grams/25 oz bone-in mutton or 500 grams/18 oz boneless. Place the mutton pieces in a pressure cooker and toss them with the spices: 1 teaspoon chili powder, …
Web5 days ago · Step 5. Add ground Spices and dry Fenugreek and cook on medium high for a few minutes. Step 6. Now add the Lamb and cook on high for 5-6 minutes to seal the …
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WebNov 22, 2023 · Hailing from Andhra Pradesh, Gongura Mutton Curry is a spicy delight that combines the unique flavor of Gongura leaves with rich spices. The recipe features a …