WebKeema Curry is one of the most popular Indian & Pakistani dishes made with ground meat. It is an easy one-pot dish that can be made in just 30 minutes. Keema or minced meat is …
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Web1 kg mutton or lamb. Place all the meat in a large bowl. Finely mince the garlic and ginger, and add it to the meat. 5 cloves of garlic, 2 inch piece of ginger. Add the rest of the …
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WebAdd the coconut paste and saute for 2 mins then add the ground masala powder and saute for another 2 mins. Then add the cooked mutton with 1cup of water, mix well until …
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WebAdd all the spices then cook for 2 more minute. Add the mutton/lamb and cook for 6–8 minutes on medium heat until the meat changes color. Add 1.5 cups of water, bring to a …
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Web1.To a pressure cooker heat 1 teaspoon oil – add 400 gms mutton (cleaned & washed well) along with 1/4 teaspoon turmeric powder, 1 teaspoon ginger garlic paste and salt to …
WebStir for 30 seconds to cook the spices until the raw flavor subsides. Add finely chopped tomatoes (optional) and curry leaves. If desired, add coriander leaves as well. Mix and …
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WebThen add the mutton fat pieces and saute for a minute or two. Now pour water until the fat pieces gets immersed well. Then cook on low flame until the curry thickens well. Drizzle …
WebAdd shallots, curry powder, fennel powder and cardamom seeds. Add mutton and stir-fry well. Reduce the heat and simmer covered for 10 minutes, stirring occasionally. Add …
WebThis recipe combines tender mutton with aromatic spices for a delightful meat curry experience. Perfect for meat lovers! Indulge in the mouthwatering flavors of mutton curry.
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Web11. Mutton Vindaloo. Vindaloo is a popular curry recipe from the Goan region of India and is a spicy kind of curry made using mutton or chicken. The dish needs a vindaloo paste …
WebAdd the marinated mutton and cook on high for 4-5 minutes till the mutton starts browning. Add chilli powder, turmeric powder and garam masala. Fry and stir to combine. Add the …
WebInstructions. Rinse the mutton pieces with clean water. Place the pieces in a mixing bowl. Add 1 teaspoon of turmeric powder, 2 teaspoons of chili powder, ½ cup of whisked sour …
WebStep-by-step instructions. Step 1: Heat a heavy bottom pan. Add coriander seeds, cumin seeds, fenugreek seeds, sesame seeds, poppy seeds, dry coconut, cloves, cardamom, …
WebSukha mutton (Dry Mutton) Once the onions are done, add the mutton pieces. Cover and cook for 5-10 minutes. Now transfer all these to a pressure cooker, and add salt, Delhi …
WebTo make this curry, first heat the oil in a pressure cooker. Add the mutton pieces and saute for around 2 to 3 minutes. Add red chilli powder, haldi, ginger-garlic paste, and salt. Mix …
WebReduce the heat to low, cover the pan, and allow the rice to cook for 15 minutes until all the broth is absorbed. Let the pulao rest for an additional 10 minutes. Garnish with cilantro …