WEBFeb 2, 2024 · Keema Curry is one of the most popular Indian & Pakistani dishes made with ground meat. It is an easy one-pot dish that can be made in just 30 minutes. Keema or …
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WEBFeb 27, 2018 · Add the coconut paste and saute for 2 mins then add the ground masala powder and saute for another 2 mins. Then add the cooked mutton with 1cup of water, mix well until combined, add salt to taste, …
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WEBOct 5, 2023 · 15. Pour hot water and give a good stir. Pressure Cooker: Cook covered on a medium flame for 4 to 5 whistles, depending on your cooker and the quality of meat.Too …
WEBSep 22, 2023 · Add all the spices then cook for 2 more minute. Add the mutton/lamb and cook for 6–8 minutes on medium heat until the meat changes color. Add 1.5 cups of water, bring to a boil, then cover and …
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WEBAug 7, 2022 · 1.To a pressure cooker heat 1 teaspoon oil – add 400 gms mutton (cleaned & washed well) along with 1/4 teaspoon turmeric powder, 1 teaspoon ginger garlic paste and salt to taste. 2.Saute for few minutes …
WEBApr 24, 2023 · Step 2: In the same pan, heat 1 tablespoon of ghee and add the chopped onions. Fry them until they are golden brown. Take them out of the pan and let them cool down slightly (image 2). Step 3: Combine the …
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WEBStir for 30 seconds to cook the spices until the raw flavor subsides. Add finely chopped tomatoes (optional) and curry leaves. If desired, add coriander leaves as well. Mix and …
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WEBAdd shallots, curry powder, fennel powder and cardamom seeds. Add mutton and stir-fry well. Reduce the heat and simmer covered for 10 minutes, stirring occasionally. Add …
WEBJul 15, 2023 · This recipe combines tender mutton with aromatic spices for a delightful meat curry experience. Perfect for meat lovers! Indulge in the mouthwatering flavors of …
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WEBOct 9, 2023 · Reduce the heat to low, cover the pan, and allow the rice to cook for 15 minutes until all the broth is absorbed. Let the pulao rest for an additional 10 minutes. Garnish with cilantro and, optionally, fried onions …
WEBSukha mutton (Dry Mutton) Once the onions are done, add the mutton pieces. Cover and cook for 5-10 minutes. Now transfer all these to a pressure cooker, and add salt, Delhi mirchi powder, turmeric powder, …
WEB3 days ago · Laal Maas. This fiery mutton curry from Rajasthan is a favourite among lovers of spicy food. It tastes best when paired with roti or rice. Back to Photo listing. Mutton is …
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WEBJun 8, 2023 · To make this curry, first heat the oil in a pressure cooker. Add the mutton pieces and saute for around 2 to 3 minutes. Add red chilli powder, haldi, ginger-garlic …
WEBDec 1, 2018 · Cook until oil separates. Add the spice powders and mix. Cook until the spices are well-blend with onions and tomato. Add mutton and mix well. Transfer to a pressure cooker. Add ½ cup hot water and …
WEB5 days ago · Nan Gosht - Indian Lamb Curry - Here’s a recipe for wedding style mouth watering Nan Gosht with a thick rich luscious gravy. This is a traditional recipe that’s …
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WEBNov 22, 2023 · Hailing from Andhra Pradesh, Gongura Mutton Curry is a spicy delight that combines the unique flavor of Gongura leaves with rich spices. The recipe features a …