WebMar 2, 2020 · In this video learn how to make soft, delicious Motichoor Ladoos! Ingredients:Chickpea Flour (Besan) - 1 CupSugar - 1 CupWater - ~ 2 Cups ( ~3/4 Cup for the
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WebApr 9, 2022 · Try this healthy and high-protein motichoor laddoo recipe While delicious to eat as a snack or post a heavy meal, laddoos are made with calorie-rich ingredients such …
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WebApr 23, 2020 · 16- Let the sugar dissolve and mixture come to a boil. 17- As soon as the mixture comes to a boil, turn off the heat and add the fried …
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WebNov 23, 2014 · Motichoor ke Ladoos or Motichur Laddu.. Miniature boondi made out of besan/chickpea flour batter fried in ghee, then simmered in sugar syrup and formed into
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WebMar 16, 2022 · Cover and set it aside. Make motichoor ladoo batter — Combine besan, food color, and a teaspoon of ghee in a mixing bowl. Add a little water at first and make a …
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WebOct 15, 2019 · Add sieved besan/gram flour, a pinch of kesar food color, and 1 tablespoon ghee to a large mixing bowl. Add water little by little to make a thick batter and lump free smooth batter. Next, add more water …
WebSet aside. Place white sugar and 1/2 cup water in a small saucepan over low heat. Simmer, stirring, for 1-2 minutes or until sugar dissolves. Stir in ground cardamom. Add ground boondi mixture. Stir to combine. Cook, …
WebDrain the excess oil in a tissue. Repeat this for the rest of the batter. Check out my boondi ladoo post for detailed notes of how to make boondi without getting the tail. In a pan add sugar. Add 1 and 1/2 cup of water and bring …
WebOct 21, 2019 · 1. Switch on the flame for sugar syrup for a minute and then add prepared boondi, mix well and let it cool down. 2. Now blend the sugar syrup coated boondi coarsely in blender with 1 tbsp hot water. 3. …
WebFeb 7, 2019 · Instructions. firstly, to the hot sugar syrup, add prepared boondi. mix well and make sure to coat all the boondi with sugar syrup. continue to cook for 2 -3 minutes or until sugar syrup thickens. cover and …
WebNov 17, 2020 · Make Sugar Syrup – In a saucepan add sugar, food color, cardamom, and water. Boil and then cook on simmer for 5-7 minutes. Set the syrup aside. Step 4. Make Ladoo – Add the fried moti/boondi in …
WebOct 5, 2022 · Heat oil in Kadai or pan for frying. Once the oil is hot, place the perforated laddle or motichoor jhara 3 to 4 inches above the oil and pour the batter. The batter will fall from these holes as tiny droplets. Fry it for …
WebJul 23, 2021 · Add a little milk at a time until you get a thick batter. Whisk to ensure all lumps are removed and the batter is very smooth. Now heat the ghee on a medium flame till …
WebNov 2, 2018 · Ingredients. For Batter: 1.5 Cup Garbanzo Bean Flour / Gram Flour / Besan; 1 Cup Water; 1.5 Tbsp Ghee / Clarified Butter; Few drops Orange / Yellow Food …
WebTo make motichoor ke ladoo, combine the sugar, lemon juice, orange food colour and ½ cup of water in a deep non-stick pan, mix well and cook on a medium flame for 5 …