DirectionsStep1Heat oven to 350°F. Spray 2-quart casserole with cooking spray; set aside.Step2On large cookie sheet, place bread slices. Bake 15 to 20 minutes, turning each slice once, until firm and very light golden brown. Remove bread slices from cookie sheet; cut into 1/2-inch cubes.Step3In 12-inch nonstick skillet, heat oil over medium-high heat. Add celery, onion and carrot; cook 6 to 8 minutes, stirring frequently, until tender. Stir in broth, sage, salt, thyme and pepper; heat to boiling. Re…Step4Cover; bake 30 minutes. Uncover; bake 15 to 20 minutes longer or until hot and top is light golden brownIngredientsIngredients15 slicesWhite Whole-Grain Bread2 tablespoonsOlive Oil½ cupCelery (chopped)½ cupOnion (chopped)½ cupCarrot (chopped)2 cupsProgressotm Reduced-Sodium Chicken Broth (from 32-oz carton)1 teaspoonDried Sage Leaves (crushed, or 1 tablespoon finely chopped fresh sage leaves)½ teaspoonSalt½ teaspoonFresh Thyme Leaves (dried or 1 1/2 teaspoons chopped)¼ teaspoonPepperSee moreNutritionalNutritional125 Calories3.8 gTotal Fat17 gCarbohydrate234 mgSodium5 gProteinFrom bettycrocker.comRecipeDirectionsIngredientsNutritionalExplore further10 Healthy Stuffing Recipes that Cut Back Calories Taste of …tasteofhome.comFat Free Stuffing - Diet & Weight Loss Programsdietandweightlossprogr…Low Fat Thanksgiving Day Stuffing Recipe - Food.comfood.comHealthy Stuffing Recipe SparkRecipesrecipes.sparkpeople.comHealthy Stuffing Recipes - EatingWelleatingwell.comRecommended to you based on what's popular • Feedback
Skinny Stuffing
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WebOct 25, 2018 · Traditional Holiday Stuffing. Sausage and sage add a gourmet taste to this stuffing. It's perfect for large family gatherings, but you can also save some for later. —Lorraine Brauckhoff, Zolfo Springs, Florida. Go to Recipe. 9 / 10. 10 / 10. Slow-Cooked Sausage Dressing Recipe photo by Taste of Home.
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WebNov 19, 2021 · Increase the oven to 350°F. In a large skillet over medium heat, cook the bacon until cooked through, about 2 to 3 minutes. Add the butter; when melted add the onions, celery, parsley, sage, Bell's seasoning, salt and pepper and saute on medium low until soft, about 5-10 minutes.
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WebNov 10, 2016 · Drizzle 1¼ cups of broth and toss gently. Let this mixture cool slightly. Preheat oven to 350. Whisk remaining broth with eggs and add to the bread mixture; fold gently to combine. Transfer to a buttered 13x9 pan, cover with foil and bake about 40 minutes. Remove foil and bake until golden and crispy on top. This healthy baked …
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WebPreheat oven to 350 F. In a large pot over medium-high heat, melt butter. Add celery, onion, carrot, salt, and pepper and cook until soft (10-15 minutes). Remove from heat. Add remaining ingredients and stir to combine. Pour onto 2 rimmed cookies sheets and bake for 30-35 minutes, or until some of the bread is slightly crisp on the edges.
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WebOct 31, 2020 · Step one for making healthy stovetop stuffing is slicing the bread into cubes and spreading on a sheet pan in a thin layer. Preheat the oven to 400 F and bake 5-8 minutes until crispy like croutons then remove from the oven and set aside.
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WebJun 26, 2022 · Preparation . Preheat the oven to 400 F. Layer bread cubes on a baking tray and bake for 20 minutes, stirring halfway. Remove bread into a bowl and reduce the oven temperature to 350 F.
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WebNov 16, 2023 · When bringing the juice and margarine to a boil, add the diced apple to the pan. Stir in the stuffing mix until the liquid is absorbed. Transfer the stuffing to a baking dish sprayed with non
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WebOct 13, 2022 · Preheat the oven to 350 degrees Fahrenheit. In a large pot, heat the olive oil over low heat and sauté the onion, celery, and garlic for 4 to 5 minutes until veggies begin to soften. Add the vegetable stock, Herbes de Provence, …
WebBeat 4 of the eggs and the melted butter together, then add the baking blend (or substitutes), baking powder and salt. Mix thoroughly and put the mixture in an 8×8 baking dish. Bake at 375 degrees for 20 minutes. You want it to be cooked, but not really brown, as you will be re-baking it.
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WebOct 10, 2020 · Drain the sausage fat. Add the onion and celery (and the butter it was cooked in) and stir together. In a large bowl, combine the breadcrumbs and seasonings with the sausage/vegetable mixture. Moisten with wine and broth. Add the egg and mix well. If the stuffing seems too dry, mix in more broth.
WebApr 19, 2024 · Preheat oven to 375 degrees F. Place bread cubes in a single layer on a large rimmed baking sheet; bake until lightly toasted, about 10 minutes. Remove and cool completely, about 20 minutes. Melt butter with oil in a large skillet over medium-high heat; add onion and celery and cook, stirring often, until tender, 6 to 8 minutes.
WebNov 19, 2019 · Whisk together the egg and chicken broth. Spray a 9×13 pan with no-stick cooking spray, then add the stuffing mixture. Slowly pour the egg/broth mixture over the stuffing. Make sure to get all of the bread wet. Bake covered for 20 minutes, then remove the cover and bake 10 more minutes.
WebJan 31, 2024 · Increase the oven to 350 degrees F. In a large saute pan over medium heat cook bacon for about 2 minutes. Add butter; when melted add onions, celery, parsley, sage, salt and pepper and saute on medium low for about 5 to 10 minutes until soft. Remove from heat and let cool a few minutes. In a medium bowl, combine chicken broth and egg.
WebOct 23, 2022 · Melt ½ cup of butter in a large skillet over medium heat. Add the leeks, celery, garlic, salt, and pepper, and sauté for 5 minutes, turning the heat to low halfway through. Add the wine to the pan and allow it to simmer for about 3-5 minutes, scraping up any browned bits on the bottom of the pan as it simmers. Take the leek mixture off the