WEBJan 15, 2024 · Basic Canadian Bacon Using Morton Tender Quick. Detailed Recipe and Tips: Cure a pork loin with a mixture of Morton Tender Quick and spices. Refrigerate …
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WEBFeb 13, 2012 · FWIW, I was told by a Morton rep many years ago that Tender Quick is approximately 79% salt, 20% sugar, 1/2% sodium nitrite, 1/2% sodium nitrate with a …
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WEB12 tsp. water Combine dry ingredients in a bowl, mix well. Add to hamburger, mix well. Add water and liquid smoke, mixing well. Divide into 4 equal parts. Roll between 2 sheets of …
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WEBMar 17, 2020 · Method: Bring water to boil. Add Tender Quick and dissolve. Combine spices, add to salted hot water, dissolve, let steep until liquid it totally cool/room temperature. The brine must be strained if …
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WEBDec 6, 2014 · I've been curing more lately, and most recipes call for pink salt (aka the brand names mentioned above). TQ in my area is getting harder to come by. Wal-Mart …
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WEBJan 31, 2024 · Applying Tender Quick: Then, evenly sprinkle Tender Quick over the meat’s surface, ensuring every part is adequately covered. Curing Time: Next, place the …
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WEBJan 28, 2022 · Clean and square bottom rounds. Prepare brine by dissolving salt and spices in half the water, bring to boil, allow to steep 5-10 minutes. Add remaining cold water to …
WEBMar 19, 2019 · 5 lb ground hamburger (no lean burger) OR if you prefer venison, use 3lbs venison AND 2 lbs ground beef. In a kitchenaid mixer bowl, combine all ingredients together and mix well until they’re …
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WEBNov 14, 2019 · Place 3-4 fibrous casings in water and allow them to soak for about 30 minutes while you prepare the sausage. If you haven't already, grind your venison and pork, separately with a course plate. Then, grind …
WEBAug 25, 2022 · Fully dissolve salt and sugar, shut off heat and let steep for 5-10 minutes. Add the remaining cool water. Once chilled its ready to use. The brine must be strained if planning to inject. Inject meat with injection …
WEBSteps: Bring 2 cups of water to a boil in a saucepan over high heat. Stir in the curing mixture, brown sugar, pickling spice, and garlic powder; stir until dissolved then remove …
WEBMix together the Morton Tender Quick, brown sugar, black peppercorns, paprika, allspice, and garlic powder. Rub the seasoning all over you 3-5 pound venison roast, covering it heavily. Place the seasoned roast into …
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WEBMay 21, 2021 · 1 tablespoon onion powder. Brush seasoning on both sides of the meat strips, and place them in a shallow bowl or dish. Marinate them for eight hours. Rinse …
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WEBAug 26, 2019 · 1) Rub 1 TBS Morton tender quick cure per LB of venison round roast. 2) Rub brown sugar over roast. 3) Put in zip lock bag and poor 19 oz crushed pineapple. …
WEBMar 5, 2020 · Preheat oven to 225 degrees F (110 degrees C). Bake the bologna in preheated oven until they reach an internal temperature of 180 degrees F (82 degrees …
WEBIf you’re ready to start curing, here are a few different recipes worth considering. Beef Salami. View Recipe. herbed sausage. View Recipe. Canadian Bacon. View Recipe. …
WEBMar 9, 2014 · Leave the venison in the refrigerator to brine for 5 days, turning the meat over every day. To cook, rinse the meat well, place into a large pot, and cover with …
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