Morton Tender Quick Venison Recipes

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WebFeb 2, 2018 · Add the carrots, onion, and garlic to the pan used for the meat, and add the remaining oil. Fry for a minute or two. Add the meat back into the pan together with …

Rating: 4.9/5(15)
Total Time: 1 hr 50 mins
Category: Dinner
Calories: 598 per serving

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  1. STOVETOP INSTRUCTIONS:Heat the oil in a large saucepan or stockpot. Add the venison and garlic and sauté for a few minutes. Add the rest of the ingredients (except for the cauliflower) and bring to
  2. SLOW-COOKER INSTRUCTIONS: Combine the ingredients in a large slow cooker (except for the cauliflower). Cook on low for 8 hours or high for 5 hours. Add the cauliflower florets durin…
  1. STOVETOP INSTRUCTIONS:Heat the oil in a large saucepan or stockpot. Add the venison and garlic and sauté for a few minutes. Add the rest of the ingredients (except for the cauliflower) and bring to
  2. SLOW-COOKER INSTRUCTIONS: Combine the ingredients in a large slow cooker (except for the cauliflower). Cook on low for 8 hours or high for 5 hours. Add the cauliflower florets during the last 15 mi
  3. You can use venison, beef, bison, or elk meat in this recipe. Or, try these Venison Meatballs!
  4. If you use frozen meat chunks, be sure to add 10 minutes to the overall cook time at high pressure.
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  • Reviews: 10
  • Calories: 245 per serving
  • Category: Stew
    • See Morton Tender Quick Venison Recipes Low Carbbing.com/shopAdsThe Easy Venison …Cookbook - By Bri Van Scotter (Paperback)$10.99TargetFree shippingBrand: Rockridge Press

      The Easy Venison Cookbook - By Bri Van Scotter (Paperback)

      Reviews: 10
      Calories: 245 per serving
      Category: Stew

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  • WebJan 31, 2024 · Applying Tender Quick: Then, evenly sprinkle Tender Quick over the meat’s surface, ensuring every part is adequately covered. Curing Time: Next, place the meat in …

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    WebNov 14, 2019 · Place 3-4 fibrous casings in water and allow them to soak for about 30 minutes while you prepare the sausage. If you haven't already, grind your venison and pork, separately with a course plate. Then, grind …

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    WebMar 17, 2020 · Method: Bring water to boil. Add Tender Quick and dissolve. Combine spices, add to salted hot water, dissolve, let steep until liquid it totally cool/room temperature. The brine must be strained if planning to …

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    WebDec 16, 2013 · 1/4 teaspoon mustard seeds. Day 1: The day before you want to process the summer sausage, mix the meat and spices in a bowl. Place the seasoned meat in a gallon zipper bag and roll into a 2" loaf. …

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    WebJan 28, 2022 · Clean and square bottom rounds. Prepare brine by dissolving salt and spices in half the water, bring to boil, allow to steep 5-10 minutes. Add remaining cold water to …

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    WebMix all ingredients except liquid smoke and oil together. Let stand in refrigerator overnight. Next day, mix liquid smoke and oil together before adding to mixture. Mix every- thing thoroughly now. Pack tightly into 9 or …

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    WebAug 25, 2022 · Fully dissolve salt and sugar, shut off heat and let steep for 5-10 minutes. Add the remaining cool water. Once chilled its ready to use. The brine must be strained if planning to inject. Inject meat with injection …

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    Web3. Place the portions of venison in airtight containers or resealable bags. 4. Label each container or bag with the date and contents. 5. Place the containers or bags in the …

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    WebMar 19, 2019 · Punch tiny holes along one side and place in a broiler pan with holes down to drain out liquid. Bake at 300 degrees for 3 hours. Take out and wrap in wax paper with …

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    WebMorton Salt can make curing your own meats as enjoyable as eating them. If you’re ready to start curing, here are a few different recipes worth considering. Beef Salami. View …

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    WebMay 21, 2021 · 1 tablespoon onion powder. Brush seasoning on both sides of the meat strips, and place them in a shallow bowl or dish. Marinate them for eight hours. Rinse the …

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    WebDec 11, 2019 · Set sausages on a roasting pan with a wire rack. Preheat oven to 225 degrees. Bake sausage for 4 hours. Remove from the oven and cool. Refrigerate summer sausage for up to three weeks, or freeze for up …

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    WebAug 26, 2019 · 1) Rub 1 TBS Morton tender quick cure per LB of venison round roast. 2) Rub brown sugar over roast. 3) Put in zip lock bag and poor 19 oz crushed pineapple. …

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    WebSteps: Bring 2 cups of water to a boil in a saucepan over high heat. Stir in the curing mixture, brown sugar, pickling spice, and garlic powder; stir until dissolved then remove …

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    Web12 tsp. water Combine dry ingredients in a bowl, mix well. Add to hamburger, mix well. Add water and liquid smoke, mixing well. Divide into 4 equal parts. Roll between 2 sheets of …

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