WebFeb 2, 2018 · Add the carrots, onion, and garlic to the pan used for the meat, and add the remaining oil. Fry for a minute or two. Add the meat back into the pan together with …
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The Easy Venison Cookbook - By Bri Van Scotter (Paperback)
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WebJan 31, 2024 · Applying Tender Quick: Then, evenly sprinkle Tender Quick over the meat’s surface, ensuring every part is adequately covered. Curing Time: Next, place the meat in …
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WebNov 14, 2019 · Place 3-4 fibrous casings in water and allow them to soak for about 30 minutes while you prepare the sausage. If you haven't already, grind your venison and pork, separately with a course plate. Then, grind …
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WebMar 17, 2020 · Method: Bring water to boil. Add Tender Quick and dissolve. Combine spices, add to salted hot water, dissolve, let steep until liquid it totally cool/room temperature. The brine must be strained if planning to …
WebDec 16, 2013 · 1/4 teaspoon mustard seeds. Day 1: The day before you want to process the summer sausage, mix the meat and spices in a bowl. Place the seasoned meat in a gallon zipper bag and roll into a 2" loaf. …
WebJan 28, 2022 · Clean and square bottom rounds. Prepare brine by dissolving salt and spices in half the water, bring to boil, allow to steep 5-10 minutes. Add remaining cold water to …
WebMix all ingredients except liquid smoke and oil together. Let stand in refrigerator overnight. Next day, mix liquid smoke and oil together before adding to mixture. Mix every- thing thoroughly now. Pack tightly into 9 or …
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WebAug 25, 2022 · Fully dissolve salt and sugar, shut off heat and let steep for 5-10 minutes. Add the remaining cool water. Once chilled its ready to use. The brine must be strained if planning to inject. Inject meat with injection …
Web3. Place the portions of venison in airtight containers or resealable bags. 4. Label each container or bag with the date and contents. 5. Place the containers or bags in the …
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WebMar 19, 2019 · Punch tiny holes along one side and place in a broiler pan with holes down to drain out liquid. Bake at 300 degrees for 3 hours. Take out and wrap in wax paper with …
WebMorton Salt can make curing your own meats as enjoyable as eating them. If you’re ready to start curing, here are a few different recipes worth considering. Beef Salami. View …
WebMay 21, 2021 · 1 tablespoon onion powder. Brush seasoning on both sides of the meat strips, and place them in a shallow bowl or dish. Marinate them for eight hours. Rinse the …
WebDec 11, 2019 · Set sausages on a roasting pan with a wire rack. Preheat oven to 225 degrees. Bake sausage for 4 hours. Remove from the oven and cool. Refrigerate summer sausage for up to three weeks, or freeze for up …
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WebAug 26, 2019 · 1) Rub 1 TBS Morton tender quick cure per LB of venison round roast. 2) Rub brown sugar over roast. 3) Put in zip lock bag and poor 19 oz crushed pineapple. …
WebSteps: Bring 2 cups of water to a boil in a saucepan over high heat. Stir in the curing mixture, brown sugar, pickling spice, and garlic powder; stir until dissolved then remove …
Web12 tsp. water Combine dry ingredients in a bowl, mix well. Add to hamburger, mix well. Add water and liquid smoke, mixing well. Divide into 4 equal parts. Roll between 2 sheets of …