Moroccan Lamb Casserole Recipes

Listing Results Moroccan Lamb Casserole Recipes

WEBMar 15, 2016 · 1. Fry the meat in hot oil in the tagine. Add the onions, ginger, turmeric, cumin and cinnamon, season with salt and ground …

Cuisine: African, Moroccan
Total Time: 1 hr 40 mins
Servings: 4

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WEBJan 28, 2021 · Instructions. Season lamb with salt and pepper, then add to a large dutch oven with oil on medium-high heat. Cook on all sides until …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Category: Dinner
Calories: 237 per serving
1. Season lamb with salt and pepper, then add to a large dutch oven with oil on medium-high heat.
2. Cook on all sides until seared well, 6-8 minutes on each side.
3. Add in the onion, garlic, carrots, chickpeas, beef broth, ginger, cumin, coriander, cinnamon, dried apricots, and raisins and stir well.
4. Bring to a boil, then reduce to low heat and cook for 60 minutes.

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WEBOct 30, 2019 · Instructions. In a large Dutch oven (affiliate) or heavy oven-safe pot, heat 2 tablespoon olive oil over medium heat until shimmering …

Rating: 4.9/5(105)
Calories: 502 per serving
Category: Entree
1. In a large Dutch oven (affiliate) or heavy oven-safe pot, heat 2 tbsp olive oil over medium heat until shimmering but not smoking.
2. In the heated oil, saute the onions, carrots, and potatoes for 4 minutes or so. Add the garlic and season with salt and pepper. Remove from the pot and set aside briefly.
3. In the same pot, add more oil if needed, and deeply brown the lamb on all sides. Season with salt and pepper.
4. Turn heat to medium-high and return the sauteed vegetables to the pot. Add the dried apricots, cinnamon stick, bay leaf and spices and stir to coat.

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WEBJan 24, 2023 · Instructions. In a medium bowl, mix together cumin, coriander, red pepper powder, turmeric, mint, salt and pepper. Add lamb and toss to coat. In a large skillet, heat 1 tablespoon oil over medium …

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WEBJan 18, 2023 · Preparation. Melt coconut oil in a skillet over medium heat. Brown the lamb on all sides, about 1 minute per side. Add all spices (cumin, fennel, coriander, ground cinnamon, ground allspice) to the …

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WEBSep 19, 2023 · In a 3 1/2- to 4-quart slow cooker, place lamb, sweet potato, tomato, carrots, onion, dates, olives, tapioca, lemon peel, lemon juice, honey and garlic (see Tip). Pour broth over all. Cover; cook on low-heat …

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WEB2. Using a slow cooker with a browning feature, or in a skillet, heat the olive oil until sizzling. Add the ground lamb and stir until lightly browned. Add the garlic, ginger, and chili …

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WEBAug 18, 2017 · Lamb Stew. In a medium-sized bowl combine lamb, cumin, ginger and ground cinnamon. In large pot heat 2 tablespoons of olive oil over medium-high heat. When the oil is hot, brown lamb cubes on all …

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WEBJun 2, 2020 · Set a crockpot to cook for 4 hours on high or 8 hours on low. Add the chickpeas, stir and cook on the “warm” setting for at least 30 minutes more (or you can pressure cook for 5 more minutes). Enjoy as …

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WEBNov 21, 2020 · Pat lamb dry with paper towels; season with 1 teaspoon salt and ¼ teaspoon pepper. Using highest sauté function, heat oil in Instant Pot for 5 minutes (or until just smoking). Add lamb and cook until well …

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WEBSTEP 1. Set the slow cooker to low. Heat 1 tbsp oil in a pan and brown the lamb in batches, transferring to the slow cooker as you go. Add the remaining oil and the onions to the pan and cook for 8-10 mins until …

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WEBDec 14, 2022 · Combine cinnamon, cumin, salt, ginger, cloves, nutmeg, turmeric, and curry powder in a large bowl. Add lamb to spice mixture and mix until well combined. Melt …

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WEBMay 9, 2019 · Instructions. Add all of the ingredients to the slow cooker apart from stock and spices. In a small bowl or jug add all of the spices to the stock and whisk together. Pour into the slow cooker. Mix everything …

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WEBDec 27, 2017 · Add the beef broth, diced tomatoes and cilantro to the pot. Bring to a simmer, stir then reduce heat to low, cover and cook for 45 minutes. Add lentil and chickpeas to the pot, stir to combine, cover again …

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WEBStep 1. Brown lamb. Discard all but 2 tablespoons fat from the pan. Advertisement. Step 2. Add onions and garlic to pan; stir often over medium heat until onions begin to get limp, 3 to 5 minutes. Add paprika, cumin, …

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WEBPreheat the oven to 300 degrees F. Heat 2 tablespoons of olive oil in a very large (12-to-13-inch) pot or Dutch oven, such as Le Creuset. Pat the …

Author: Ina Garten
Steps: 2
Difficulty: Easy

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WEBApr 6, 2008 · Step 1. Mix first 6 ingredients in large bowl. Add lamb and toss to coat. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Working in batches, add lamb to skillet and cook

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