Moroccan Lamb Casserole Recipes

Listing Results Moroccan Lamb Casserole Recipes

WEBNov 22, 2016 · Add the onion, coconut oil and salt and sauté for 2 minutes. Follow with the lamb, carrots and lemon peel, and stir through for a …

Rating: 4.9/5(9)
Total Time: 4 hrs 25 mins
Category: Main
Calories: 382 per serving

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WEBJan 28, 2021 · Instructions. Season lamb with salt and pepper, then add to a large dutch oven with oil on medium-high heat. Cook on all sides until …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Category: Dinner
Calories: 237 per serving
1. Season lamb with salt and pepper, then add to a large dutch oven with oil on medium-high heat.
2. Cook on all sides until seared well, 6-8 minutes on each side.
3. Add in the onion, garlic, carrots, chickpeas, beef broth, ginger, cumin, coriander, cinnamon, dried apricots, and raisins and stir well.
4. Bring to a boil, then reduce to low heat and cook for 60 minutes.

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WEBFeb 23, 2020 · Season with salt and pepper. Turn heat to medium-high and return the sauteed vegetables to the pot. Add the dried apricots, …

Estimated Reading Time: 1 min

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WEBDec 14, 2022 · Combine cinnamon, cumin, salt, ginger, cloves, nutmeg, turmeric, and curry powder in a large bowl. Add lamb to spice mixture …

Rating: 5/5(47)
Total Time: 1 hr 20 mins
Category: Dinner
Calories: 465 per serving
1. Combine cinnamon, cumin, ginger, cloves, nutmeg, turmeric, curry powder, and salt in a large bowl. Mix in the ground lamb. For most flavorful results, allow mixture to rest, refrigerated, overnight.
2. Melt butter in a large pot over medium heat. Cook the onion in the butter until soft and just beginning to brown, 5 to 10 minutes. Mix the spiced lamb mixture to the onions. Cook and stir until meat is browned, about 5 minutes.
3. Pour the beef broth, chicken broth, and consomme into the pot. Stir in the tomatoes, honey, carrots, sweet potatoes, garbanzo beans, dried apricots and lentils. Bring to boil; reduce heat to low.
4. Simmer stew for 30 minutes or until the vegetables and lentils are cooked and tender. Season with black pepper to taste.

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WEBJan 31, 2023 · Add chicken stock, apricots, tomatoes, ginger, garlic, and lemon peel in the slow cooker. Give it a gentle stir. Cover and cook on low heat for 6-8 hours. Stir in chickpeas 30 minutes before the lamb stew is …

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WEBSep 19, 2023 · In a 3 1/2- to 4-quart slow cooker, place lamb, sweet potato, tomato, carrots, onion, dates, olives, tapioca, lemon peel, lemon juice, honey and garlic (see Tip). Pour broth over all. Cover; cook on low-heat …

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WEB1. Fry the meat in hot oil in the tagine. Add the onions, ginger, turmeric, cumin and cinnamon, season with salt and ground black pepper and deglaze with the stock. Cover with the lid and braise on a low heat for …

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WEBAug 18, 2017 · Lamb Stew. In a medium-sized bowl combine lamb, cumin, ginger and ground cinnamon. In large pot heat 2 tablespoons of olive oil over medium-high heat. When the oil is hot, brown lamb cubes on all …

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WEBNov 21, 2020 · Pat lamb dry with paper towels; season with 1 teaspoon salt and ¼ teaspoon pepper. Using highest sauté function, heat oil in Instant Pot for 5 minutes (or until just smoking). Add lamb and cook until well …

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WEBSTEP 1. Set the slow cooker to low. Heat 1 tbsp oil in a pan and brown the lamb in batches, transferring to the slow cooker as you go. Add the remaining oil and the onions to the pan and cook for 8-10 mins until …

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WEBDec 9, 2019 · Instructions. In a large deep-frying pan or Dutch oven, add olive oil chopped onion, minced garlic, cumin, paprika, turmeric, allspice, cayenne pepper, coriander and sauté until translucent and aromatic …

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WEBDec 5, 2020 · In a large bowl, combine the salt and corn starch with 2 tablespoon of olive oil . Add the lamb and coat thoroughly with the mixture. Heat 2 tablespoon of olive oil in a …

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WEBAug 20, 2004 · Step 1. Mix salt, pepper, cinnamon and allspice in medium bowl. Add lamb and toss to coat with spice mixture. Heat oil in heavy large pot over medium-high heat. …

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WEBJun 5, 2022 · Preheat your oven to 400℉. Add the oil to a tagine and heat over medium-high heat. Add the lamb meat and saute for about 4 to 5 minutes, turning to brown on all sides. Transfer the lamb to a plate and …

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WEBIn a large nonstick skillet over medium heat, heat 1 tablespoon oil. Season lamb with salt and pepper. Cook, in batches if necessary, until browned on all sides, about 6 minutes.

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WEBApr 18, 2024 · Bring to a boil. Cover and transfer to the oven. Braise for 1 hour and 30 minutes. Flip the lamb, cover, and braise in the oven until fork-tender and falling off the bone, 1 to 2 hours more. Increase the oven …

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WEBAug 26, 2021 · Directions. Combine lamb, coriander, cumin, paprika, cayenne, cardamom, turmeric, and salt in a large bowl; toss together until lamb is evenly coated. Heat oil in a …

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