More Kulambu Recipe In Tamil

mor kuzhambu recipe more kulambu recipe mor kulambu recipe

WEBJan 24, 2019 · Instructions. firstly, in a small bowl take toor dal, cumin seeds, raw rice and coriander seeds. further add water and soak …

1. firstly, in a small bowl take toor dal, cumin seeds, raw rice and coriander seeds.
2. further add water and soak for 30 minutes.
3. transfer the soaked dal and spices into blender.
4. also add ½ cup coconut, 3 green chilli and blend to smooth.

Preview

See Also: Lamb RecipesShow details

Vendakkai Mor Kuzhambu Recipe – Kannamma Cooks

WEBDec 6, 2021 · Instructions. First we will make a paste for making Vendakkai mor kuzhambu. Soak the toor dal and par boiled rice …

Rating: 5/5(1)
1. First we will make a paste for making Vendakkai mor kuzhambu. Soak the toor dal and par boiled rice (puzhungal arisi) in half a cup of water for 20 minutes. Add in the rest of the ingredients listed under Vendakkai Mor Kuzhambu paste. Grind these ingredients in a small mixie jar to a smooth paste. This will be the base for making our Vendakkai Mor Kuzhambu.
2. Heat oil in a pan and add in the diced Vendakkai / ladies finger. Add in the salt and saute for 5-7 minutes till the ladies finger is no longer slimy and slightly roasted. Add in the turmeric powder and saute for a few seconds.
3. Add in the ground paste and little water to dilute the gravy. Adjust for seasoning by adding salt. Let the curry simmer for a couple of minutes.
4. Whisk the curd / plain yogurt well and add it to the pan. You can also run the curd in a mixie (pulse once or twice) and add it for a smooth gravy. Immediately switch off the flame. Cooking the curd may curdle the kuzhambu.

Preview

See Also: Share RecipesShow details

Buttermilk Kuzhambu or Mor kuzhambu Padhuskitchen

WEBAug 20, 2009 · Mor Kuzhambu Recipe-AshGourd Buttermilk Kulambu. Prep Time : 10 mins Cook Time : 10 mins Serves: 4. Ingredients …

Rating: 4/5(5)
1. Soak tur dal, coriander seeds, cumin seeds and rice in a little hot water for 5-10 minutes. Grind it along with green chillies and coconut to a smooth paste and keep aside.
2. Take buttermilk in a vessel, add turmeric powder, needed salt and mix well.

Preview

See Also: Share RecipesShow details