Procedure: Soak channa dhal for 1 hour. Grind it along with coconut, ajwain seeds and green chillies to a fine paste. Mix this along with turmeric powder to the butter milk and keep it aside. …
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Set aside. Heat the oil in a large skillet or kadhai over medium heat. Stir the turmeric into the oil. Quickly fry the eggs in the hot oil on all sides, about 2 minutes. Remove and set …
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In this video we will see how to make kalan kulambu recipe in tamil. This mushroom kulambu is very easy to make and goes well with dosa / rice / chapathi. Th
Cook on low heat stirring continuously. Once it comes to boil, reduce the heat and boil (stirring) for another 3-4 minutes. Remove from heat. Heat a tsp of coconut oil, add mustard seeds, when it splutters, add curry leaves and pour the seasoning over the kulambu.
Mor kulambu is a curd or buttermilk based curry from the South Indian cuisine. The recipe shared is of mor kulambu made with ash gourd (winter melon, petha, white pumpkin). Take 1 tablespoon tuvar dal, 1 teaspoon coriander seeds, ½ teaspoon cumin seeds and ½ teaspoon raw rice. Using a fine tea strainer rinse them.
Generally people of Tamil nadu love to make different varieties of kuzhambu recipes for their lunch. We don’t like to eat the same sambar, vathal kulambu or rasam everyday. In my home, both mom and MIL make at least 7 varieties of kulambu for a week. Sometimes we make kuzhambu without tamarind too. They don’t repeat the same at least for 10 days.
Ladyfinger (Vendaikkai) is one of the vegetable, which we usually stir-fry add in mor kuzhambu. During festivals, mor kuzhambu is one of the important dish we follow in our home. We can also add medhu vadai in mor kuzhambu. Generally cluster beans paruppu usili is a wonderful accompaniment for mor kuzhambu.