WEBIn a large wok or pot, heat oil over high heat. Add the beef roll, 1 or 2 rolls at a time, and sear until brown on all sides. Remove from oil and set aside. Discard the oil, leaving only …
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WEBLeave 3 to 4 cups of sauce in the skillet and thicken with liver spread or cheese or both. Season with salt and pepper, if needed. Bring to a boil then turn off heat. Slice morcon. …
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WEBEnsure that the cooking pan used can hold the high temperature to prevent the meat roll from sticking into the pan while cooking. Fry the meat roll, then add in the sauce once …
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WEBArrange in a wide cooking pot and pour-in water, soy sauce, and beef broth. Heat the cooking pot and let boil. Cover and simmer for 60 minutes or until the meat gets tender. …
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WEBIn a cooking pot, pour-in and heat oil over high heat. Dredge the beef roll with flour and then add into the cooking pot. Cook until lightly browned. In a cooking pot, pour-in and heat …
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WEBSear all sides of the beef until brown in color. Remove beef from pan and set aside. Using the same pan and oil, lower heat to medium then saute onion and garlic until translucent …
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WEBPour the cooking oil into the pan and apply heat. Fry the Morcon until it turns medium brown. Transfer the fried Morcon in a deep pan or casserole and pour the beef stock …
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WEBPerform this step until all the steak is consumed. Heat 5 tablespoons of oil in a pan. Dredge the rolled beef morcon in all-purpose flour. Pan-fry all the sides for 1 minute or until it …
WEBDirections. In a large bowl, put the beef slices in a mixture of soy sauce and squeezed calamansi and marinate for 30 minutes. Separate the beef from the marinade. Reserve …
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WEBBulalo is a classic Filipino beef soup highlighting beef shanks and bone marrow, cooked until the collagen and fat blend into a clear, flavorful broth. The dish incorporates a …
WEBMarinate the beef with soy sauce, black pepper and calamansi juice for 30 minutes. Put the meat in a large plate and stuff it with the hard boiled eggs, chorizo, hotdogs and pickles. …
WEBIn a bowl, combine beef, lemon juice, soy sauce and pepper to taste. Marinate for about 30 minutes. Drain beef from marinade, squeezing any excess liquid and reserving …
WEBHeat oil in a wide heavy-bottomed skillet over high heat. Then gently add the beef roll and lightly brown on all sides and remove from pan and drain on paper towels. Discard oil …
WEBToo cook this dish; In a bowl, mix together ground pork, ground beef, duck egg yolks, onions, raisins, grated cheese, tomatoes and garlic. Set aside. Cut a portion of the pig’s …
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WEB2. Marinate the beef slices with kalamansi juice and soy sauce overnight. Prepare the rest of the ingredients so it is easy to cook the next day. 3. Lay out filling on the sliced beef: …
WEBSeason with salt and pepper to taste. Bring to a boil. Gently add beef rolls in a single layer. Lower heat, cover and cook for about 45 minutes to 1 hour of until beef is tender. …