Moravian Ginger Cookie Recipe

Listing Results Moravian Ginger Cookie Recipe

WebInstructions. In a large saucepan over medium heat, combine vegetable shortening, brown sugar, molasses, baking soda, cinnamon, ginger, cloves, and salt; heat until warm, …

Preview

See Also:

Show details

WebPreheat your oven to 350 degrees. In a large bowl combine flour, sodium-free baking soda, and spices. Whisk together and set aside. Cream room temperature butter, sugar, and …

Preview

See Also:

Show details

WebMoravian Ginger Cookies - 1/3 cup molasses - 3 tablespoons butter, softened - 2 tablespoons brown sugar - 1 1/4 cups AP flour - 1/2 teaspoon salt - 1/4 teaspoon baking …

Preview

See Also: Dessert RecipesShow details

WebInstructions. Mix the molasses, shortening, and brown sugar until smooth. Add in the remaining ingredients, stirring until incorporated. Cover the bowl and refrigerate for at …

Preview

See Also: Share RecipesShow details

WebIn a bowl whisk together the flour, cinnamon, turmeric, white pepper, coriander, allspice, ginger, salt, baking powder, and baking soda. Set aside. In the bowl of an electric mixer …

Preview

See Also: Share RecipesShow details

WebSift together the flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg and allspice; blend into the creamed mixture. Work dough with hands until well blended. Cover and …

Preview

See Also: Share RecipesShow details

WebMoravian Ginger Cookies {Vegan} Jump to Recipe Print Recipe. Print Pin. 0 from 0 votes. Moravian Ginger Cookies {Vegan} Thin, crisp, ginger cookies stenciled with a dusting …

Preview

See Also: Vegan RecipesShow details

WebPre-heat oven to 275 degrees F. and line baking sheets with parchment or silpat baking sheets. On a floured board, roll small pieces of dough as thin as possible. (dough should …

Preview

See Also: Share RecipesShow details

WebArrange a rack in the middle of the oven and heat the oven to 350ºF. Lightly grease a baking sheet with shortening or line with parchment paper. Unwrap 1 disk and place on a lightly …

Preview

See Also: Share RecipesShow details

WebHeat the oven to 375 F. Roll the dough to 1/8-inch thickness, or, if desired, paper-thin on a lightly floured cloth-covered board. Cut into the desired shapes. Place about 1/2 inch …

Preview

See Also: Share RecipesShow details

WebHeat molasses, brown sugar, shortening, cloves, ginger, and cinnamon until shortening has melted. Mix in the baking soda and stir until dissolved. Note: Mixture will be very foamy. …

Preview

See Also: Cake RecipesShow details

WebRest the dough. 2h. Place the dough onto a large sheet of plastic wrap and flatten into a disk shape. Wrap up the dough with the plastic and let it rest for 1-2 hours before rolling. …

Preview

See Also: Share RecipesShow details

WebHow to Make Fast & Easy Low Sodium Cookie. In a large bowl, use an electric mixer to beat the butter until light and creamy. Add in both sugars, then beat again until well …

Preview

See Also: Share RecipesShow details

Web1. Melt shortening and margarine and add to sugar. 2. Dissolve soda in boiling water, and stir into sugar mixture along with the molasses. 3. Sift in about 4 pounds of flour, add …

Preview

See Also: Share RecipesShow details

WebDirections. 1 In a heavy-bottomed saucepan, heat the molasses, brown sugar, spices, and shortening over medium heat until the shortening is melted and the mixture is uniform. …

Preview

See Also: Share RecipesShow details

Most Popular Search