Moravian Ginger Cookie Recipe

Listing Results Moravian Ginger Cookie Recipe

WEBDec 11, 2014 · Whisk together the flour, baking powder, ginger, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the butter, egg, and vanilla. Stir in the …

Rating: 4.6/5(7)
Servings: 15

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WEBJun 7, 2015 · Instructions. In a large saucepan over medium heat, combine vegetable shortening, brown sugar, molasses, baking soda, cinnamon, …

Category: Dessert
Total Time: 26 mins
Estimated Reading Time: 3 mins
1. In a large saucepan over medium heat, combine vegetable shortening, brown sugar, molasses, baking soda, cinnamon, ginger, cloves, and salt; heat until warm, mashing out any lumps. Remove from heat; while still warm, stir in flour. Cover and refrigerate overnight.
2. Preheat oven to 375 degrees F. Lightly grease cookie sheets.
3. When read to bake, take only as much dough as you will need out of the refrigerator. (Unused dough may be stored in the refrigerator as long as a month - in fact, cookies are better if dough has "mellowed" for awhile.)
4. Roll dough on a lightly floured surface, using as little flour as possible. Also flour rolling pin. Roll dough out paper thin (or as thin as possible) and cut into desired shapes with cookie cutters. Place onto prepared cookie sheets.

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WEBfour hours. Heat the oven to 375 F. Roll the dough to 1/8-inch thickness, or, if. desired, paper-thin on a lightly floured cloth-covered board. Cut. into the desired shapes. Place …

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WEBInstructions. Mix the molasses, shortening, and brown sugar until smooth. Add in the remaining ingredients, stirring until incorporated. Cover the bowl and refrigerate for at least 4 hours. Take half the batter and place it on a …

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WEBNov 22, 2011 · Moravian Ginger Cookies - 1/3 cup molasses - 3 tablespoons butter, softened - 2 tablespoons brown sugar - 1 1/4 cups AP flour - 1/2 teaspoon salt - 1/4 teaspoon baking soda - 1/4 teaspoon each …

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WEB1. Mix molasses, shortening and brown sugar in a large bowl. Stir in flour, salt, baking soda, baking powder, and spices. Cover and refrigerate about 4 hours or until firm.

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WEBSift together the flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg and allspice; blend into the creamed mixture. Work dough with hands until well blended. Cover and chill for about 4 hours. Dough must be …

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WEBDec 31, 2020 · Set aside. In the bowl of an electric mixer beat together the butter and sugar. Stir in the egg yolk and honey until combined. Add the flour mixture and stir to combine completely. Scrape the sides and …

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WEBDec 8, 2013 · Moravian Ginger Cookies {Vegan} Jump to Recipe Print Recipe. Print Pin. 0 from 0 votes. Moravian Ginger Cookies {Vegan} Thin, crisp, ginger cookies stenciled with a dusting of powdered sugar. …

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WEBSift in about 4 pounds of flour, add along with the spices. The dough should be almost stiff enough to roll. Let it sit out overnight to blend flavors. Roll on cloth covered board as thin …

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WEBDec 2, 2013 · Heat molasses, brown sugar, shortening, cloves, ginger, and cinnamon until shortening has melted. Mix in the baking soda and stir until dissolved. Note: Mixture will be very foamy. Allow to cool. When cool, …

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WEBDec 14, 2016 · Pre-heat oven to 275 degrees F. and line baking sheets with parchment or silpat baking sheets. On a floured board, roll small pieces of dough as thin as possible. (dough should be thin enough to see one's …

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WEBPre-heat oven to 180°C (356°F). In a medium bowl, whisk together the 0 calorie brown sugar, applesauce, vanilla and oil until well combined. Fold in the flour, baking soda and …

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WEB2 ts Cinnamon. 2 ts Ginger. Melt shortening and margarine and add to sugar. Dissolve soda in boiling. water, and stir into sugar mixture along with the molasses. Sift in about …

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WEBDec 3, 2021 · Arrange a rack in the middle of the oven and heat the oven to 350ºF. Lightly grease a baking sheet with shortening or line with parchment paper. Unwrap 1 disk and …

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