DirectionsStep1Rinse moong dal at least thrice and drain the water completely. Add it to a grinder jar.Step2Blend it to a almost smooth but very slightly coarse texture. Scrape the sides and blend. If needed you may sprinkle little water if your grinder gets jammed.Step3To a heavy bottom nonstick pan, add 6 tbsps ghee and heat it.Step4Add semolina and fry for about a minute until it gets roasted well.Step5Next transfer the ground moong dal and begin to incorporate it into the ghee stirring constantly.Step6Keep the flame to medium. Continue stirring & frying.Step7After 10 to 15 mins the dal mixture will turn crumbly and may have small lumps.Step8Begin to break down the lumps and continue to fry on a low flame.Step9When the moong dal is done frying, you will begin to smell it good and it turns to deep golden color.Step10Pour milk & water (both at room temperature) slowly stirring the dal. Also add the saffron.Step11Cook stirring and ensure there are no lumps.Step12The entire liquid will be absorbed soon.Step13When the mixture turns thick add sugar and continue. The mixture turns gooey and then turns thick like a mass.Step14Add 2 tbsps ghee and cardamom powder or rose water. Adding ghee at this stage makes sauteing the halwa easier. You may skip if you are able to do it.Step15Mix and cook till the moong dal halwa begins to leave the sides of the pan.Step16Toast the nuts until crunchy in a different pan. Garnish the halwa with the nuts.Step17Serve moong dal halwa hot or warmIngredientsIngredients½ cupMoong Dal (yellow dal)6 tablespoonsGhee (+ 2 tbsps optional - refer notes)½ tablespoonSuji (fine semolina or rava, optional)½ cupWater (room temperature)½ cupWater (or milk, room temperature)1 pinchSaffron Strands (optional, kesar)8 tablespoonsSugar (I used 8 tbsps or 1/2 cup)½ teaspoonCardamom Powder (or 1/2 rose water)6 Almonds (chop finely)6 Pistachios (chop finely)See moreNutritionalNutritional526 Calories33 gTotal Fat81 mgCholesterol48 gCarbohydrate22 mgSodium11 gProteinFrom indianhealthyrecipes.comRecipeDirectionsIngredientsNutritionalExplore furtherMoong Dal Halwa - sanjeev kapoorsanjeevkapoor.comMoong Dal Halwa Recipe (Warm Lentil Pudding with Nuts …archanaskitchen.commoong dal halwa moong ki daal ka halwa moong dal …hebbarskitchen.commoong dal halwa recipe Rajasthani traditional moong dal …tarladalal.comInstant Moong dal halwa - easy recipe - SecondRecipesecondrecipe.comRecommended to you based on what's popular • Feedback
Moong Dal Halwa Recipe
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WEBNov 1, 2022 · Making moong dal paste. Soak the moong dal or mung lentils, in enough water overnight or for 4 to 5 hours. Drain and then …
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WEBKeep aside. Heat oil in a heavy bottomed pan on medium heat. Add in the rava and roast on medium heat until lightly roasted and lightly browned. …
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WEBMay 22, 2023 · 1) Take moong dal in a strainer and rinse under running tap water until water runs clear. Transfer the rinsed lentils to a clean kitchen towel. Rub and pat dry the …
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WEBJan 17, 2018 · Add mawa and keep stirring on a medium flame. Add the remaining milk/cream, saffron mixture and saute for another 2-3 …
WEBNov 2, 2020 · Add the soaked dal to the medium jar of a high-speed blender and grind the dal to make a coarse paste without any water. Be careful to not grind the dal to a smooth paste. Keep scraping the sides …
WEBTo begin making the Moong Dal Halwa Recipe, soak the mung lentil in 2 cups of water for 3 hours. Drain the water and grind into a coarse mixture using the food processor adding just enough water for it to spin the …
WEBFeb 10, 2024 · Moong Dal Halwa Recipe: Moong Dal Halwa is a classic Rajasthani sweet dessert traditionally prepared during the winter months and served at weddings, …
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WEBOct 22, 2021 · Add in saffron infused milk, and 1 tablespoon of ghee. Continuously stir the halwa to avoid any lump formation and to make sure milk is absorbed by the dal paste. If there is spluttering and bubbling, …
WEBApr 1, 2021 · Serve moong dal ka halwa with lots of nuts, edible silver leaf on top and also rose petals. Notes: You can store this halwa for up to2-3 weeks. Refrigerate it in an air-tight container. You can adjust the amount …
WEBJan 3, 2023 · 1 cup Sugar, approx 200 grams, 1 cup Water, ¾ teaspoon Cardamom powder, 8 to 10 Saffron or Kesar Strands. Heat ghee in a pan or kadai on low heat. Add semolina or suji and cook on low heat for a few …
WEBOct 26, 2021 · Soak and make paste of yellow moong lentls. 2. Toasting the moong dal paste and make sugar syrup. 3. Combining toasted moong dal paste, khoya and sugar syrup. 1. Clean, wash and soak yellow …
WEBOct 23, 2019 · If your pot gets hot very quickly, switch to the low (less) heat setting. Add moong dal to the pot. (pic 1) Dry roast the dal for about 10-12 minutes until it changes from a pale yellow color to light golden. Keep …
WEBCook until mixture turns into a large lump, it will take approx. 5 minutes. Add cardamom powder and saffron milk. Mix well and cook for a minute. Add chopped nuts. Mix well and turn off the flame. Moong dal ka halwa is …
WEBOct 11, 2019 · Press sauté and add the (dry) moong dal to the pot. Dry roast (stir) the dal for 8-10 minutes until you see it darken a bit. It will change from pale yellow to slightly golden. Add water and stir, then …
WEBDec 12, 2022 · Steps. 1. Done. Roast the moong dal on low flame, till it gets a darker shade of brown. Be sure to stir it constantly or else it won’t get brown evenly. At the …
WEB1. To make moong dal ka halwa, pick and clean yellow moong dal. Transfer them in a bowl, add water and soak the yellow moong dal. Cover with a lid and soak for 3 hours. …