DirectionsStep1Rinse moong dal at least thrice and drain the water completely. Add it to a grinder jar.Step2Blend it to a almost smooth but very slightly coarse texture. Scrape the sides and blend. If needed you may sprinkle little water if your grinder gets jammed.Step3To a heavy bottom nonstick pan, add 6 tbsps ghee and heat it.Step4Add semolina and fry for about a minute until it gets roasted well.Step5Next transfer the ground moong dal and begin to incorporate it into the ghee stirring constantly.Step6Keep the flame to medium. Continue stirring & frying.Step7After 10 to 15 mins the dal mixture will turn crumbly and may have small lumps.Step8Begin to break down the lumps and continue to fry on a low flame.Step9When the moong dal is done frying, you will begin to smell it good and it turns to deep golden color.Step10Pour milk & water (both at room temperature) slowly stirring the dal. Also add the saffron.Step11Cook stirring and ensure there are no lumps.Step12The entire liquid will be absorbed soon.Step13When the mixture turns thick add sugar and continue. The mixture turns gooey and then turns thick like a mass.Step14Add 2 tbsps ghee and cardamom powder or rose water. Adding ghee at this stage makes sauteing the halwa easier. You may skip if you are able to do it.Step15Mix and cook till the moong dal halwa begins to leave the sides of the pan.Step16Toast the nuts until crunchy in a different pan. Garnish the halwa with the nuts.Step17Serve moong dal halwa hot or warmIngredientsIngredients½ cupMoong Dal (yellow dal)6 tablespoonsGhee (+ 2 tbsps optional - refer notes)½ tablespoonSuji (fine semolina or rava, optional)½ cupWater (room temperature)½ cupWater (or milk, room temperature)1 pinchSaffron Strands (optional, kesar)8 tablespoonsSugar (I used 8 tbsps or 1/2 cup)½ teaspoonCardamom Powder (or 1/2 rose water)6 Almonds (chop finely)6 Pistachios (chop finely)See moreNutritionalNutritional526 Calories33 gTotal Fat81 mgCholesterol48 gCarbohydrate22 mgSodium11 gProteinFrom indianhealthyrecipes.comRecipeDirectionsIngredientsNutritionalExplore furthermoong dal halwa moong ki daal ka halwa moong dal …hebbarskitchen.comHow to make moong dal halwa - Recipes Of Homerecipesofhome.comMoong Dal Halwa Recipe {No Soaking} - Spice Up The Curryspiceupthecurry.comInstant Moong dal halwa - easy recipe - SecondRecipesecondrecipe.comHow to make Moong Dal Halwa - sanjeev kapoorsanjeevkapoor.comRecommended to you based on what's popular • Feedback
Moong Dal Halwa Recipe (A Low Calorie Version)
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Web1 cup Sugar 1 cup Water 1 teaspoon Cardamom (Elaichi) Pods/Seeds Ingredients for garnish 1-1/2 tablespoon Mixed nuts , finely chopped …
WebOct 23, 2019 · 540 Jump to Recipe Moong Dal Halwa is a rich and decadent Indian dessert made with split mung beans (moong dal), …
WebMay 22, 2023 · How is it made traditionally? Yellow split moong dal is rinsed and soaked for a few hours. A coarse or smooth paste is made …
WebOct 11, 2019 · 128 Comments Jump to Recipe You can now make moong dal halwa, a rich and sweet Indian dessert, easily in an instant pot! I’m …
WebNov 1, 2022 · By Dassana Amit Last Updated: November 1, 2022 Gluten Free, Vegetarian 4.89 from 96 votes • 161 Comments Step by Step Jump to Recipe Popular both in Rajasthan and other parts of North India, the …
WebDec 16, 2010 · Instructions Wash dal thoroughly and soak in 3 cups of water for at least 4 hours. Drain the water and blend dal into a thick paste, adding just enough water as needed to blend. Boil water and sugar in a …
WebFeb 19, 2016 · Instructions. Wash and soak the moong dal overnight. Drain the water and set aside. If you can't soak the dal overnight, soak for at least 4 hours. Using your blender or food processor, grind the dal using very …
WebOct 9, 2020 · firstly, rinse the moong dal and soak for 2 hours. drain off the water and transfer to a blender. blend to a slightly coarse paste adding water if required. keep aside. in a large kadai heat ½ cup ghee and add …
WebJan 8, 2020 · Add the moong dal and stir constantly in a to and fro motion with a wooden spoon until the dal is well roasted and turns dark yellow (10-12 minutes). Cancel sauté and add water. Secure the lid, make sure the …
WebInstructions Clean the moong dal rubbing with a moist towel. Boil water and sugar in a pan over medium heat, for about 2 minutes. Remove from heat. Add cardamom powder and …
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WebMar 25, 2021 · Add the dal and Roast or shallow fry the dal in the ghee on medium to low heat until golden brown stirring frequently. This step takes time depending on the quantity. For the said quantity can take anywhere …
WebJan 3, 2023 · ¾ teaspoon Cardamom powder 8 to 10 Saffron or Kesar strands For the Halwa 1 cup Moong dal or Yellow lentil 1 cup Ghee ¼ cup Sooji or Semolina 100 grams Khowa or Mawa or Khoya (optional) 2 …
WebNov 2, 2020 · Add the soaked dal to the medium jar of a high-speed blender and grind the dal to make a coarse paste without any water. Be careful to not grind the dal to a smooth paste. Keep scraping the sides of the …
WebOct 2, 2023 · Start by heating a pan over low heat and add the dal, stirring continuously until it turns golden brown and releases a fragrant aroma. Be patient with this step, as …
Web1 day ago · Step 1 Soak dried green mung beans in water 8 hours; drain well. Step 2 In food processor, pulse cilantro, scallion, garlic, serrano chile, ginger and ground cumin, …
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WebImportant tips How to make moong dal halwa What is moong dal halwa Moong dal halwa recipe is made of soaked smooth paste moong dal cooked in clarified butter or ghee, sugar syrup, cardamom powder and …