WEBTo Make The Moo Shu Pork: Add the thinly-sliced pork (or chicken) to half of the marinade, and toss until the meat is evenly coated in the marinade. Set aside for 5 …
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WEBLet pork marinate while you prepare other ingredients. Heat 2 teaspoons of vegetable oil in a large skillet over medium-low heat. Add in beaten eggs, cover, and let cook through to …
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WEBMix Marinade/Sauce: Combine all of the marinade ingredients in a medium-sized bowl. Whisk together. Separate marinade and sauce: Measure out 1/2 of the sauce and set …
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WEB6. Pour the sauce over the pork and vegetables and stir-fry for another minute until everything is coated evenly. 7. Warm the flour tortillas in the microwave or on a skillet. 8. …
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WEBHeat a teaspoon of oil in a small (8 to 10-inch) non-stick skillet over medium heat. Pour the beaten eggs into the hot skillet and cook, undisturbed, for about 4 minutes or until an …
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WEBSet aside. Heat your cast iron skillet over medium heat. Add in the coconut oil, red onion, green onion, ginger + salt. Saute for 2-3 minutes until soft. Add in the ground pork, …
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WEBSet aside. Heat a large skillet or a large wok over high heat. Once hot, add 1 tablespoon oil then the chicken. Stir fry the chicken just until cooked through. Remove the cooked from …
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WEBPreheat oven to 325°F. Heat wok or heavy large skillet over high heat until very hot. Add first 4 ingredients and stir-fry until pork is brown and onion is tender, about 5 minutes. …
WEBHeat 1 teaspoon of oil in a large skillet over medium heat. Add the eggs and season to taste with salt and pepper. Cook, undisturbed, until a flat omelet forms, about 3-4 minutes. …
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WEBStep three. Stir in 1/4 cup (60 mL) VH® Garlic Hoisin Stir-Fry Sauce, VH® Soya Sauce, rice wine vinegar and sesame oil. Return pork to wok. Stir-fry for 3 to 4 minutes or until …
WEBHeat a nonstick wok or a large, deep skillet over medium-high heat until a drop of water sizzles. Swirl in 2 teaspoons of oil, then add the pork mixture. Stir-fry until just cooked …
WEB1. • Wash and dry produce. • In a small pot, combine rice, ¾ cup water (1½ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook …
WEBWW Freestyle SmartPoints 1-Blue. WW SmartPoints 2-Green. WW POINTS PLUS 2. SKINNY FACTS: for 1 lettuce wrap (not including plum sauce) 73 calories, 1g fat, 0g …
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WEBIn small bowl, mix together oyster sauce, sugar, sesame oil and remaining vinegar and soy sauce. Set aside. In wok or large skillet, heat 1 tsp of the vegetable oil over high heat; …
WEBStep 1. In a large nonstick skillet, heat 1 teaspoon oil over medium. Add eggs; cook, without stirring, until just set, 1 to 2 minutes. Transfer to a cutting board. When cool enough to …
WEBTrim fat from meat. Cut meat into thin strips. In a large skillet or wok heat vegetable oil over medium-high heat. Add meat; cook and stir for 2 to 3 minutes or until slightly pink in …
WEBFor the Sauce. 2 tablespoons toasted sesame oil; ¼ cup sweet bean paste; 2 teaspoons soy sauce; 2 teaspoons sugar; For the Moo Shu Pork. 2 tablespoons mild rice wine, …