WebThis Low Carb Moo Shu Pork is a quick and easy low carb dinner recipe made with a mix of stir-fried pork and vegetables served …
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WebThinly slice the pork tenderloin. Place the pork slices, along with salt, shaoxing wine, and 1 egg white, in a medium bowl and mix …
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WebRemove chicken from pan. 4. Add some vegetable oil, then your celery, ginger root, and garlic clove. Saute for just one minute. 5. Add some vegetables within the following order, stir-frying for one to two …
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WebAdd the chopped eggs to the pork mixture in the skillet, along with the salt, soy sauce, hoisin sauce, sugar, sesame oil, ginger, …
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WebHeat the olive oil in a skillet over medium high heat on the stove and cook the pork pieces with the mushrooms until the pork is …
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WebPlace the thinly sliced pork in a bowl and pour ½ of the marinade over the pork. Stir around so the meat is fully coated, then cover and let marinate in the refrigerator for at least 2 hours. Store extra marinade in a small …
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WebMoo Shu Pork PREP TIME: 10 Min COOK TIME: 15 Min TOTAL TIME: 25 Min Dinner 1 Comment Diets: Low Carb Print Recipe Download PDF Ingredients …
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WebPlace the pork into a bowl off to one side, and add cornstarch (1.5 tsp), water (0.50 tsp), and salt (0.25 tsp). Using your finger, mix it into an even slurry. Then, mix and massage …
Webmayo sriracha sauce Instructions Make the sauce by combining the mayo + sriracha in a small bowl. Set aside. Heat your cast iron skillet over medium heat. Add in the coconut oil, red onion, green …
WebRecipe Steps steps 15 55 min Step 1 Like a stir fry, start by prepping all ingredients so they are ready to go into the hot pan. Fill a small saucepan with water and add dried shiitake …
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WebInstructions In a medium bowl, whisk together the soy sauce, sesame oil, garlic powder, ginger, and five spice powder. Add the pork and toss to coat. Let sit at room temperature …
WebCombine all the ingredients in a small sauce pan over low heat. Mix well and cook at very low temp until it thickens. If it becomes too thick or is separating mix in 1 …
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WebIn a wok filled with 3 tbsp oil, bring to high temperature and add the pork. Using a strainer, quickly move around the pork and cook until medium rare, only 1 minute. Remove, strain pork and set aside. Leave 2 tablespoons …
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WebStep 1. In a large nonstick skillet, heat 1 teaspoon oil over medium. Add eggs; cook, without stirring, until just set, 1 to 2 minutes. Transfer to a cutting board. …
WebPlace half of the sauce mixture into a ziploc bag, and add the pork strips to it. Marinate for at least 30 minutes. Heat the olive oil in a skillet over medium high heat on …
Webdirections. Heat a large skillet over high heat until very hot, ADD the first 4 ingredients and stir-fry until pork is brown and onion is tender, about 5 minutes. Mix in coleslaw, bell …
Moo shu pork isn't typically a spicy dish, but you can add some heat by garnishing individual servings with sriracha sauce or crushed red pepper flakes. Slice the pork as thin as possible.
In North America, green cabbage is also a predominant ingredient in moo shu pork, so that's what we're using instead of the Chinese cucumber. In China, moo shu pork is typically served with rice.
Make moo shu chicken by substituting 1 lb. of boneless, skinless chicken breast for the pork tenderloin. For a vegetarian option, make moo shu vegetables by omitting the pork and bulking up the stir-fry with additional mushrooms and other veggies of choice.
Whisk together the hoisin sauce, sesame oil, garlic, ginger, vinegar, and Asian chile paste in a bowl. Season the pork with salt and pepper. Heat a non-stick skillet over high heat. Once hot, spray with cooking spray and add the pork. Cook for 4-6 minutes until just cooked through.