Monster Cookie Scoop

Flourless Monster Cookies What Molly Made

WebApr 26, 2021 · Add the eggs, creamy peanut butter, light brown sugar, granulated sugar and vanilla extract to a large mixing bowl. Stir together …

Rating: 4.2/5(270)
1. Add the eggs, creamy peanut butter, light brown sugar, granulated sugar and vanilla extract to a large mixing bowl. Stir together using a rubber spatula or wooden spoon until combined combined and no yellow streaks remiain.
2. Add the oats, baking soda and salt and mix well until combined. Next, add the mini M&Ms and mini chocolate chips and mix well until all of the chips are incorporated. Dough will be thick and more wet than traditional cookie dough.
3. Line a large baking sheet with parchment paper and use a medium cookie scoop to scoop the dough into balls. You can also use a heaping tablespoon. Cover the dough with plastic wrap and refrigerate for at least 2 hours, or up to 3 days. You can also chill the dough in the bowl and scoop it out after chilling. See recipe notes for freezing the dough.
4. Once the dough is chilled, preheat the oven to 350°F and line a separate large baking sheet with parchment paper. Transfer the cookie dough balls to the baking sheet 2-3 inches apart. at least 2 inches apart. Bake for 8-10 minutes or until edges are set. Start checking them at 8 minutes to ensure they don't over-bake.

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Keto Monster Cookies All Day I Dream About Food

WebMar 26, 2023 · Set aside. 2. In a large bowl, beat the peanut butter, butter, and sweetener together on medium until light and fluffy, about 2 minutes. Beat in the egg and vanilla …

Rating: 5/5(68)

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Flourless Monster Cookies Kirbie's Cravings

WebSep 2, 2020 · As you mix, the mixture will form a paste. Once this happens, mix in the applesauce and stir well until the dough is well combined. Mix …

Rating: 5/5(1)
1. Preheat oven to 350F. Line two large baking sheets with silicone baking mats.
2. In a large bowl, add peanut butter and syrup. Stir until completely blended and a smooth paste forms. Add in applesauce and mix until applesauce is completely mixed in.
3. Stir in oats until all oats are completely incorporated and coated. Stir in chocolate chips. If you like a lot of chocolate in your cookies, use a heaping 1/2 cup of chocolate chips.
4. Using a 1.5 tbsp cookie scoop, scoop cookie dough and place onto prepared baking sheet, spacing cookies 2 inches apart.

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