Monster Cookie Scoop

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WebApr 15, 2024 · Preheat oven to 350 ℉ (175 ℃). Line large baking sheet with parchment paper. In a medium bowl, whisk together shredded coconut, baking soda, and salt. Set …

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WebMar 26, 2023 · Set aside. 2. In a large bowl, beat the peanut butter, butter, and sweetener together on medium until light and fluffy, about 2 minutes. Beat in the egg and vanilla …

Rating: 5/5(68)
Total Time: 40 mins
Category: Dessert
Calories: 205 per serving

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WebJun 4, 2022 · First, preheat the oven to 350ºF and spray a baking sheet with nonstick cooking spray. Next, combine melted butter and brown sugar …

Rating: 4.6/5(24)
Total Time: 52 mins
Category: Cookies
Calories: 216 per serving
1. First, preheat the oven to 350ºF and spray a baking sheet with nonstick cooking spray.
2. Next, combine melted butter and brown sugar until there are no lumps. Then, add maple syrup, egg, peanut butter, and vanilla and mix again.
3. Add salt, quick-cooking oats, and baking soda and mix until everything is combined. Add in chocolate chips and m&m’s and mix one more time.
4. Refrigerate dough for 20 minutes to set.

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WebApr 26, 2021 · Add the eggs, creamy peanut butter, light brown sugar, granulated sugar and vanilla extract to a large mixing bowl. Stir together …

1. Add the eggs, creamy peanut butter, light brown sugar, granulated sugar and vanilla extract to a large mixing bowl. Stir together using a rubber spatula or wooden spoon until combined combined and no yellow streaks remiain.
2. Add the oats, baking soda and salt and mix well until combined. Next, add the mini M&Ms and mini chocolate chips and mix well until all of the chips are incorporated. Dough will be thick and more wet than traditional cookie dough.
3. Line a large baking sheet with parchment paper and use a medium cookie scoop to scoop the dough into balls. You can also use a heaping tablespoon. Cover the dough with plastic wrap and refrigerate for at least 2 hours, or up to 3 days. You can also chill the dough in the bowl and scoop it out after chilling. See recipe notes for freezing the dough.
4. Once the dough is chilled, preheat the oven to 350°F and line a separate large baking sheet with parchment paper. Transfer the cookie dough balls to the baking sheet 2-3 inches apart. at least 2 inches apart. Bake for 8-10 minutes or until edges are set. Start checking them at 8 minutes to ensure they don't over-bake.

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WebSep 2, 2020 · As you mix, the mixture will form a paste. Once this happens, mix in the applesauce and stir well until the dough is well combined. Mix in the oats and the chocolate chips. Scoop 1 1/2 tablespoons of cookie

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WebMar 30, 2020 · Preheat oven to 175 °C/ 350 °F (conventional), or 155 °C/ 310 °F (fan assisted) and line a baking sheet with parchment or a silicone baking mat. In a large bowl mix together the eggs, almond flour, coconut …

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WebOct 8, 2023 · Instructions. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper. In a large bowl mix together the wet ingredients until smooth: peanut butter, melted butter/ghee, brown sugar, …

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WebApr 26, 2022 · In a large bowl, melt the peanut butter with the tapioca fiber syrup in the microwave for about 30 seconds. Whisk in the egg and sweetener until incorporated. Next, stir in the flax meal, vanilla, baking …

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WebOct 10, 2023 · Chill dough for 30 minutes. Preheat and Prepare: Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats. Form Cookies: Scoop or measure 2-1/2 …

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WebAdd extra food coloring as needed. Fold in the keto friendly chocolate chips and chill the dough for 15 minutes. Scoop out about a 1/4 cup of the dough mixture onto a sheet pan lined with parchment paper or a silicone mat. …

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WebMar 4, 2020 · Preheat oven to 350 degrees and line a cookie sheet with parchment paper. In the bowl of a stand mixer, cream together the butter, peanut butter, and sugars until light and fluffy. Beat in the egg and …

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WebApr 25, 2020 · Preheat oven to 375 F. Blend together the butter, nut butter, sweetener of choice and vanilla extract. Add in the egg and blend. In another bowl add together the almond flour, coconut flour, flax seed …

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WebMay 24, 2019 · Mix wet ingredients. Add the peanut butter and mix well. Add egg and vanilla and mix. Measure flour properly and mix dry ingredients. When measuring the flour be sure to fluff it a bit first, allowing air to fill in …

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WebMar 13, 2024 · Preheat the oven to 350°F. Line a large baking sheet with parchment paper or a silicone baking mat and set aside. In a medium bowl, whisk together the oats, flour, baking soda and salt. Set aside. In a large …

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WebMay 10, 2015 · Preheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat. Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired …

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WebDec 14, 2020 · Preheat oven to 350°F. Line baking sheet with parchment paper. In a bowl cream together white and brown sugar with the butter until combined well and light and fluffy. Beat eggs in one at a time and then …

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WebNov 12, 2018 · In a very large mixing bowl, combine the sugars, peanut butter, and butter. Mix well. Add the eggs one at a time and beat well between additions. Add vanilla. Mix well. Combine oats, flour, baking …

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