Monkey Banana Rum Recipe

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WebLow Carb Basil Lime Fizz. Yield: 1 Serving (plus extra syrup) Cook Time: 5 minutes. Steeping Time: 15 minutes. Prep Time: 10 minutes. Total Time: 30 minutes. This recipe

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Web1. Rum Runners. Rum Runners are a low calorie cocktail made with homemade sugar-free grenadine, blackberry liqueur, and banana liqueur. Infused with dark and white rum, …

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WebShred the coconut into finer pieces by pulsing it in a blender or food processor. In a medium-sized mixing bowl, combine the cocoa powder, powdered monk fruit (or erythritol), finely …

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WebInstructions. Mash bananas in a bowl. Add to a large jar, then cover with rum, shake and stir to combine. Put the lid on and put away in a cool, dark place for a minimum of 3 days, …

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Web6. Banana Daiquiri. The Banana Daiquiri is a tropical cocktail made with ripe bananas, rum, lime juice, triple sec, simple syrup, and a touch of vanilla. It's a sweet and tangy blend …

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WebWhisk in the sugar until it dissolves and bring the sugar water to a low boil. Once the sugar water is gently boiling, stir in the bananas, vanilla, cinnamon, and rum. Reduce to low

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WebDirty Monkey Drink. By Trop Rockin. Featuring bananas, Kahlua, and pineapple juice as dominant flavors, the original dirty monkey recipe is a sumptuous choice for creamy …

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WebCombine all ingredients in a blender (except the chocolate syrup). Blend the three liquors – Aged Rum, Kahlua and Banana Liqueur with a half of a banana, pineapple juice and …

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WebCombine first four ingredients in a cocktail shaker. Shake gently. Pour the mixture on top of a glass filled with ice. Pour ginger ale on top. Garnish with orange and lemon slices.

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WebAdd the banana, canned coconut cream, rum, granular sugar substitute (if using sucralose use 2 tsp and add 1g NC to the total) and ice to a blender. Blend on high until ice is …

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WebIn a small bowl, mix the butter and egg. Add the coconut flour, cocoa powder, monkfruit and baking powder. Pour the mixture into a medium ramekin dish or mug and cook in the …

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WebGet more banana recipes here.. Brenda Bennett is the cookbook author, homeschool mom, writer, photographer, cook and blogger behind Sugar-Free Mom. Sugar-Free Mom is a …

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WebAdd pineapple juice and banana liqueur to an ice filled cocktail shaker. Add in dark rum and white rum to the cocktail shaker. Pour in the fresh squeezed orange juice, followed by …

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WebIngredients (makes 1 serving) 1 large lime, juiced (about 3 tbsp) 1 shot dark or white rum (45 ml/ 1 1 / 2 fl oz); 3-6 drops liquid Stevia extract, powdered Swerve or Erythritol, to …

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WebMix and knead with clean, dry hands until the mixture is smooth and well mixed. Roll into small balls and place the balls on a freezer-safe plate lined with parchment paper. Put …

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Web26. Skinny Summer Strawberry Mojito. The "Skinny Summer Strawberry Mojito" is a refreshing and low sugar rum cocktail that is perfect for the summer season. This …

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WebTo make it, follow the instructions below: Place the following ingredients into a blender: 1 cup (240 ml) unsweetened almond or cashew milk, 1/2 cup (120 ml) heavy whipping …

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