Monk Fruit Caramel Recipe

SugarFree Caramel Sauce Recipe Low Carb Yum

WEBMay 27, 2021 · Here's a recipe for sweet and salty low-carb sugar-free caramel sauce with only 1 gram total carbohydrate per tablespoon. And, …

1. Melt butter in pan over medium heat until it turns golden brown and foamy. It's best to use a light colored pan so you can watch the color.
2. Add in the heavy cream and almond butter to the browned butter. Stir to blend in. Then, lower heat and continue to stir frequently until sauce has thickened. If using unsalted butter and almond butter without salt, add in a dash of salt or more to taste.
3. Remove from heat and stir in the sweetener drops. It's best to use right away as it hardens up as it gets cold and needs to be gently warmed to reuse.

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Keto Caramel Sauce Recipe (With DairyFree Option)

WEBFeb 15, 2021 · To thin out your homemade keto caramel, bring the jar in the microwave for 20 seconds. Otherwise, get into a saucepan and …

1. In a small non-stick saucepan, over low-medium heat, melt the butter.
2. Add in golden sugar-free sweetener and heavy cream and whisk constantly and gently with a fork until the sugar-free sweetener has dissolved.
3. Bring to a gentle boil and cook for 6-8 minutes, occasionally stirring with a wooden spoon. No metal spoon! It would cool down the caramel and would split it!
4. Be patient, don't stir too often, the liquid will evaporate, and the caramel will thicken slowly. You know it's ready when the caramel volume has reduced by about a third, and it covers the back of the spoon. Note that the caramel will thicken even more when cooling down, so it's normal if it doesn't look as thick as in my pictures.

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Country Caramel Sauce (THMS, Low Carb, Sugar Free)

WEBAug 26, 2019 · Instructions. In saucepan over medium heat, heat butter and sweetener until it becomes brown or caramel in color. This should take about 5-10 minutes. Slowly pour …

1. In saucepan over medium heat, heat butter and sweetener until it becomes brown or caramel in color. This should take about 5-10 minutes.
2. Slowly pour in heavy cream a little at a time, whisking as you pour.
3. Allow sauce to reduce for atleast 10 minutes, whisking every so often.
4. You'll notice it becoming more of a caramel sauce in this amount of time.

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