WebAdd 1.5 tbsp gelatin, 1/2 cup boiling water, 1 teaspoon inulin. Mix all ingredients together and pour into gummy moulds and refrigerate before removing from …
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WebPreheat the oven to 350 degrees F. Line an 8x8 pan with foil or parchment paper, lightly spray with oil. In a mixing bowl combine the melted butter, coconut flour, sweetener and …
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Melt the butter in a small pan over low to medium heat and let it cook until it becomes a golden brown color. Pour in heavy cream and whisk until combined. Lower the heat and simmer for 1-2 minutes. Add in monk fruit and salt. Cook caramel under low heat until you reach the desired consistency.
I do not recommend using erythritol instead of monk fruit sweetener in a low-carb caramel sauce. Erythritol can crystallize and make the product crunchy. Definitely not something I want in a dessert sauce! What is the purpose of almond butter? Not only does the almond butter add color, but it also thickens the sugar-free caramel sauce.
Monk Fruit Sweetener has certainly become a popular low-carb-, keto-, and paleo-compliant sweetener, and for good reason! Monk fruit sweetener is a natural sweetener consisting of mogrosides rather than fructose or sucrose. Because of this, monk fruit sweetener does not raise blood sugar, is net-carb-free, and contains 0 calories.
This low carb caramel sauce is a delicious and versatile topping that can be used on a variety of desserts or added as a sweetener. Here are some ideas! Dipping – Sugar free caramel syrup is perfect for dipping keto fruits (or any fruit), keto churros, and even cookies like almond flour shortbread and keto oatmeal cookies.