WebOct 20, 2022 · Crumble beef and pork over potato mixture and mix well. Add butter and toss to coat; set aside. For pastry, in a large bowl, …
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WebMar 27, 2017 · Drop 1-2 tablespoons of the cooled meat mixture into the center of each pie crust circle. Fold in half and pinch edges together. Using the tines of a fork, dipped in flour, press the edges to seal. Place pasties, 1-inch apart on a parchment lined baking sheet. In a small bowl, beat egg whites until frothy.
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WebJun 1, 2023 · Instructions. Preheat the oven to 400°F (200°C). In a large skillet, cook the ground meat over medium heat until browned and cooked through. Drain any excess fat. Add the diced potatoes, onions, minced garlic, dried thyme, dried rosemary, salt, and pepper to the skillet with the cooked meat. Cook for an additional 5 minutes, or until the
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WebAug 20, 2021 · 1. Make the pie dough by pulsing together flour, butter, and buttermilk in a food processor until it forms crumbs that just begin to clump together. Turn half the crumbs out on a piece of plastic wrap and press them into a 1-inch thick disk. Repeat with the rest of the dough and refrigerate for at least an hour. 2.
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WebMar 7, 2021 · Preheat the oven to 180C / 350F and a line two baking trays with baking paper or silicone mats. Remove puff pastry sheets from the freezer, seperate and allow to thaw partially. Use a round cookie cutter …
WebApr 27, 2010 · Preheat oven to 450 degrees. Get out a large nonstick baking sheet and set aside. Combine first 9 ingredients in a large mixing bowl and stir well to combine. Set aside. Take one of the 4 dough …
WebMar 31, 2023 · After 30 minutes, preheat the oven to 400* and line a baking tray with parchment paper. In a skillet over medium heat, brown the ground beef until cooked thoroughly, Season with salt and pepper. Place the …
WebDec 14, 2017 · Add ground beef then season with garlic powder, salt, and pepper. Cook until no longer pink, drain grease, and return to pan. Add in the carrots, potatoes, and peas. Add the beef broth, cheese, and …
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WebFeb 9, 2017 · Prepare the dough-. In a medium bowl, combine the shortening and boiling water and stir until melted. Add flour and salt and mix until combined. Cover with plastic wrap and chill in refrigerator for 2 …
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WebRemove meat to a bowl and set aside. To the same skillet, add potatoes, onion, and celery and cook until mostly soft, 6-8 minutes. If there isn't enough fat leftover from the beef, add olive oil or butter to the skillet …
WebMay 27, 2016 · Heat the oil in a large frying pan and fry the onions until softened, then add the green pepper. Next, throw in the meat and fry until it starts to brown. In a small bowl, mix the HP sauce (or Worcestershire …
WebFeb 27, 2022 · Melt the butter or pan drippings in a heavy skillet or saucepan over medium high heat. Whisk in the flour and cook, whisking often until bubbly and fragrant smelling, at least 2 minutes. Whisk in the …
WebAug 17, 2022 · Begin by cooking the beef, onion, and garlic before draining the excess fat. Season the meat mixture, then add all ingredients except the lime juice and cilantro. Allow the food to simmer for just over 15 minutes! Lastly, add in the finishing touches. Make sure to top it with low sodium cheese.
WebPreheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil cooking spray. In a large mixing bowl, combine the lean ground beef, low-sodium breadcrumbs, chopped onion, minced garlic, egg, chopped fresh parsley, dried oregano, dried basil, and black pepper.
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WebSep 21, 2017 · Brown 1 pound of lean ground beef over medium heat 8 to 10 minutes in a large nonstick skillet or until beef is not pink, breaking beef up into small crumbles. Pour off drippings. Add spices, 1/2 cup of water …
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WebMay 28, 2019 · Pour in ¼ cup of the broth and scrape the bottom of the pot, loosening any stuck bits. Spread the beef evenly in the bottom of the pot. In the following order – add pasta in an even layer. Pour the rest of broth over the top. Add in the tomatoes, sugar, tomato paste, ground red pepper,smoked paprika and basil.
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