WEBMar 31, 2023 · After 30 minutes, preheat the oven to 400* and line a baking tray with parchment paper. In a skillet over medium heat, brown the ground beef until cooked …
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WEBMar 27, 2017 · Drop 1-2 tablespoons of the cooled meat mixture into the center of each pie crust circle. Fold in half and pinch edges together. Using the tines of a fork, dipped in …
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WEBDec 14, 2017 · Add ground beef then season with garlic powder, salt, and pepper. Cook until no longer pink, drain grease, and return to pan. Add in the carrots, potatoes, and peas. Add the beef broth, cheese, and …
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WEBMar 7, 2021 · Preheat the oven to 180C / 350F and a line two baking trays with baking paper or silicone mats. Remove puff pastry sheets from the freezer, seperate and allow to thaw partially. Use a round cookie cutter …
WEBRemove meat to a bowl and set aside. To the same skillet, add potatoes, onion, and celery and cook until mostly soft, 6-8 minutes. If there isn't enough fat leftover from the beef, add olive oil or butter to the skillet …
WEBAug 20, 2021 · 1. Make the pie dough by pulsing together flour, butter, and buttermilk in a food processor until it forms crumbs that just begin to clump together. Turn half the crumbs out on a piece of plastic wrap and press …
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WEBJan 26, 2009 · Step 1. Blend both flours and salt in processor 5 seconds. Drop in shortening by tablespoonfuls. Cut in until coarsely diced. Add butter. Cut in until coarse meal forms. Transfer to bowl. Add 7
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WEBJul 31, 2022 · In a skillet, cook beef over medium heat until no longer pink, 5-7 minutes; crumble meat; drain. Add flour, seasoned salt and parsley; stir until well coated. Dissolve bouillon in water; stir into meat mixture. Add …
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WEBJan 14, 2009 · Step 1. Blend both flours and salt in processor 5 seconds. Drop in shortening by tablespoonfuls. Cut in until coarsely diced. Add butter. Cut in until coarse meal forms. Transfer to bowl. Add 7
WEBFeb 27, 2022 · To Make the Gravy: Melt the butter or pan drippings in a heavy skillet or saucepan over medium high heat. Whisk in the flour and cook, whisking often until bubbly and fragrant smelling, at least 2 …
WEBDirections. For the filling: In a bowl, blend the bacon, beef, potatoes, carrots, onions, peas, garlic, salt, pepper, ginger and nutmeg, mixing well, ensuring not to break the peas. Hold …
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WEBDirections. Preheat oven to 350 degrees. In a medium sauté pan cook the onions and carrots till slightly soft. Place cooked veggies in a bowl. In the same pan, sauté potatoes …
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WEBNov 29, 2013 · Preheat oven & set to 205 to 230 degrees celcius. Trim meat of all fat & sinew, cut into small cubes (approx 1/2 cm). Dice potatoes & onions to the same size as …
WEBPreheat the oven to 400°F (200°C). In a large skillet, cook the ground meat over medium heat until browned and cooked through. Drain any excess fat. Add the diced potatoes, …
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WEBMar 3, 2023 · Set aside. -In a medium bowl, stir together the flour and 1/2 teaspoon of salt. Cut in butter and shortening with a fork or pastry blender until the mixture resembles …
WEBIngredients The Filling: • 3/4 pound of ground chuck or 1/2 inch cubes of steak • 1/2 cup chopped onion • 1/2 cup of grated rutabaga (or carrots) • 1/2 cup grated (edible) beef …