WebNov 28, 2023 · Have all ingredients measured out before starting. Grease a large rimmed baking sheet. Set aside. Combine sugar, corn syrup, water, and salt in a heavy, 2-quart …
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Web2 c. unsalted peanuts. 2 t. Ener-G sodium free baking soda. DIRECTIONS: Grease 2 jelly rolls pans with unsalted butter and set aside. In a 3-quart saucepan, combine the corn …
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WebApr 18, 2024 · Line a baking sheet with parchment paper and set aside. In a large saucepan, combine the sugar, corn syrup, and water. Cook over medium heat, stirring …
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WebDec 5, 2018 · Instructions. Place a silicone mat or parchment paper onto a baking sheet and set aside. Add the coconut sugar, maple syrup, and …
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WebOct 24, 2020 · To a 5-6 quart pan add granulated sugar, brown sugar, corn syrup and water. Place pan over medium heat and stir just until sugar melts. Cook without stirring until mixture reaches 300℉ with candy …
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WebNov 19, 2018 · In a large heavy saucepan combine sugar, corn syrup, water, and salt over medium heat until sugar is dissolved. Bring to a boil and stir in peanuts. Continue cooking over medium heat, stirring, and …
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WebDec 13, 2023 · Instructions. Prep time: 10 minutes. Cooking time: 20 minutes. Yields: 10 servings. Begin by preparing a sheet pan with parchment paper or a silicone mat.
WebJun 13, 2023 · Place the sugar in a heavy bottomed saucepan, and shake it back and forth so the pile of sugar flattens out. Add the corn syrup and water, but don’t stir it together. Place the pan on the stovetop over …
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WebDec 5, 2018 · Mise en place – Prepare your pan and measure out all of your ingredients. Start the candy – Cook the sugar, water, corn syrup, and salt over medium heat until the sugar dissolves and the mixture comes to a …
WebOct 5, 2019 · Stir in corn syrup. Cook mixture over medium heat (don’t be tempted to turn the heat up!), stirring occasionally, until it comes to a gentle boil. Cook until temperature reaches 250F. Stir in peanuts. Add peanuts …
WebNov 24, 2018 · Place sugar, syrup, and water in a 2 quart with candy thermometer attached and bring to a boil over medium heat. Slowly stir in the butter a little at a time. Let mixture boil, stirring occasionally. When …
WebRecipe, grocery list, and nutrition info for Mom's Best Peanut Brittle. This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this …
WebBoil sugar, water & corn syrup until your candy thermometer reads 235 degrees. Add the Spanish peanuts & salt and cook until your candy thermometer reads 310 degrees. Take off of heat & add vanilla, butter & …
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WebJan 19, 2024 · Step 2. Then in a large saucepan combine sugar substitute, 3 tablespoons of cream, and butter over medium-high heat. Your goal is to achieve a rich golden hue, and this step may take approximately 8 to 10 …
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WebIn a large, heavy bottomed saucepan, combine the granulated sugar, light corn syrup and water. Bring it a boil, over medium heat, stirring occasionally. 2. Continue to cook, stirring frequently, until the temperature reaches …
WebSet aside. In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in …
WebDec 1, 2020 · Let the mixture come back up to a boil until it reaches 280°F. Then stir in 2 1/4 cups unsalted, dry roasted peanuts. Continue boiling the mixture until the candy thermometer reads 300°F (this is considered the …