WEBDec 5, 2018 · Instructions. Place a silicone mat or parchment paper onto a baking sheet and set aside. Add the coconut sugar, maple syrup, and …
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WEBRecipe, grocery list, and nutrition info for Mom's Best Peanut Brittle. This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this …
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WEBOct 24, 2020 · To a 5-6 quart pan add granulated sugar, brown sugar, corn syrup and water. Place pan over medium heat and stir just until sugar …
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WEBApr 18, 2024 · Line a baking sheet with parchment paper and set aside. In a large saucepan, combine the sugar, corn syrup, and water. Cook over medium heat, stirring …
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WEBNov 24, 2018 · Place sugar, syrup, and water in a 2 quart with candy thermometer attached and bring to a boil over medium heat. Slowly stir in the butter a little at a time. Let mixture boil, stirring occasionally. When …
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WEBDec 13, 2023 · Instructions. Prep time: 10 minutes. Cooking time: 20 minutes. Yields: 10 servings. Begin by preparing a sheet pan with parchment paper or a silicone mat.
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WEBJun 13, 2023 · Place the sugar in a heavy bottomed saucepan, and shake it back and forth so the pile of sugar flattens out. Add the corn syrup and water, but don’t stir it together. Place the pan on the stovetop over …
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WEBNov 19, 2018 · In a large heavy saucepan combine sugar, corn syrup, water, and salt over medium heat until sugar is dissolved. Bring to a boil and stir in peanuts. Continue cooking over medium heat, stirring, and …
WEBBoil sugar, water & corn syrup until your candy thermometer reads 235 degrees. Add the Spanish peanuts & salt and cook until your candy thermometer reads 310 degrees. Take off of heat & add vanilla, butter & …
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WEBStir frequently until temperature reaches 300 degrees F, or until a small amount of mixture dropped into very cold water separates into hard and brittle threads. Remove from heat; …
WEBDec 11, 2006 · Preparation. Combine sugar, syrup and water in heavy pan. Stir over medium heat, cooking until the sugar dissolves. Cover and cook 3 minutes. Remove cover and cook to soft ball stage (234° F). Add the …
WEBDec 5, 2019 · In a pot, combine sugar, corn syrup and water. Cook over medium-high heat until it boils. Reduce heat to medium and carefully attach candy thermometer to the pot, …
WEBOct 5, 2019 · Stir in corn syrup. Cook mixture over medium heat (don’t be tempted to turn the heat up!), stirring occasionally, until it comes to a gentle boil. Cook until temperature reaches 250F. Stir in peanuts. Add peanuts …
WEBDirections. Grease a large cookie sheet. Set aside. In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is …
WEBDec 11, 2021 · Instructions. Combine sugar, Karo syrup, water and salt into a heavy, deep sauce pan. Stir until dissolved and using a candy thermometer bring it to a temperature of 238 degrees F. Add in butter …
WEBNov 29, 2023 · Instructions. Generously coat a half-sheet pan (or two quarter sheet pans) with butter. Combine 2 cups (400g) sugar, ½ cup (165g) light corn syrup, ½ cup (165g) dark corn syrup, ½ cup water and …