Moms Best Peanut Brittle Recipe

Listing Results Moms Best Peanut Brittle Recipe

WEBDec 5, 2018 · Instructions. Place a silicone mat or parchment paper onto a baking sheet and set aside. Add the coconut sugar, maple syrup, and …

Reviews: 14
Category: Sweet Things
Cuisine: Dairy-Free
Estimated Reading Time: 4 mins
1. Place a silicone mat or parchment paper onto a baking sheet and set aside.
2. Add the coconut sugar, maple syrup, and water to a heavy bottomed nonstick pot. Make sure you have at least 6 inches above the sugar mixture. When the sugar boils, it can easily boil over if the pot is not large enough. Using medium heat, bring the mixture to a simmer. Watch it carefully, so that it doesn’t boil over.
3. Once it has simmered, add in the peanuts and stir. Attach your candy thermometer to the side of the pot. Continue to simmer over medium-low until the mixture reaches 300 degrees, or the “hard crack” stage in candy making terms. This can take up to 30 minutes or more, so don’t worry if it seems like your sugar temperature will never get there, it will.
4. Once the temperature reaches 300 degrees, immediately remove it from the heat. Add in the peanut butter and baking soda and whisk thoroughly to combine. The mixture will lighten up and become one color once everything is mixed through. Working quickly, pour the mixture out onto your baking sheet with a silicone mat and use a spatula to spread it out into an even layer. Let it sit on the baking sheet until hardened. You will know your brittle is done when it is stiff and snaps into pieces easily. Serve.

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WEBRecipe, grocery list, and nutrition info for Mom's Best Peanut Brittle. This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this …

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WEBOct 24, 2020 · To a 5-6 quart pan add granulated sugar, brown sugar, corn syrup and water. Place pan over medium heat and stir just until sugar …

1. Line a sided cookie sheet with aluminum foil. Set aside.
2. In a 6 quart sauce pan combine sugars, corn syrup and water. Cook over medium heat stirring just until sugar is dissolved.
3. Continue to cook without stirring over medium heat until mixture reaches 300℉ on a candy thermometer.
4. Remove from heat and add salt, baking soda and butter. Stir to mix.

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WEBApr 18, 2024 · Line a baking sheet with parchment paper and set aside. In a large saucepan, combine the sugar, corn syrup, and water. Cook over medium heat, stirring …

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WEBNov 24, 2018 · Place sugar, syrup, and water in a 2 quart with candy thermometer attached and bring to a boil over medium heat. Slowly stir in the butter a little at a time. Let mixture boil, stirring occasionally. When …

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WEBDec 13, 2023 · Instructions. Prep time: 10 minutes. Cooking time: 20 minutes. Yields: 10 servings. Begin by preparing a sheet pan with parchment paper or a silicone mat.

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WEBJun 13, 2023 · Place the sugar in a heavy bottomed saucepan, and shake it back and forth so the pile of sugar flattens out. Add the corn syrup and water, but don’t stir it together. Place the pan on the stovetop over …

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WEBNov 19, 2018 · In a large heavy saucepan combine sugar, corn syrup, water, and salt over medium heat until sugar is dissolved. Bring to a boil and stir in peanuts. Continue cooking over medium heat, stirring, and …

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WEBBoil sugar, water & corn syrup until your candy thermometer reads 235 degrees. Add the Spanish peanuts & salt and cook until your candy thermometer reads 310 degrees. Take off of heat & add vanilla, butter & …

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WEBStir frequently until temperature reaches 300 degrees F, or until a small amount of mixture dropped into very cold water separates into hard and brittle threads. Remove from heat; …

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WEBDec 11, 2006 · Preparation. Combine sugar, syrup and water in heavy pan. Stir over medium heat, cooking until the sugar dissolves. Cover and cook 3 minutes. Remove cover and cook to soft ball stage (234° F). Add the …

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WEBDec 5, 2019 · In a pot, combine sugar, corn syrup and water. Cook over medium-high heat until it boils. Reduce heat to medium and carefully attach candy thermometer to the pot, …

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WEBOct 5, 2019 · Stir in corn syrup. Cook mixture over medium heat (don’t be tempted to turn the heat up!), stirring occasionally, until it comes to a gentle boil. Cook until temperature reaches 250F. Stir in peanuts. Add peanuts …

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WEBDirections. Grease a large cookie sheet. Set aside. In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is …

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WEBDec 11, 2021 · Instructions. Combine sugar, Karo syrup, water and salt into a heavy, deep sauce pan. Stir until dissolved and using a candy thermometer bring it to a temperature of 238 degrees F. Add in butter …

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WEBNov 29, 2023 · Instructions. Generously coat a half-sheet pan (or two quarter sheet pans) with butter. Combine 2 cups (400g) sugar, ½ cup (165g) light corn syrup, ½ cup (165g) dark corn syrup, ½ cup water and …

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