DirectionsStep1If you have a food processor: Add the orange juice, cilantro leaves, mint leaves, and smashed (not minced) garlic cloves, and pulse until everything is finely chopped. Add this mixture to a ziplock bag, along with th…Step2If you don't have a food processor: In a large ziplock bag, combine olive oil, orange zest, orange juice, lime juice, chopped cilantro, chopped mint, minced garlic, oregano, and cumin. Shake it around a bit to mix it up, th…Step3Place the zipped up bag in a baking dish, and put it in the fridge overnight, or several hours at least.Step4Preheat oven to 425 degrees F. Place a wire rack (I used a cooling rack) over a rimmed baking sheet.Step5Place the pork on the rack and discard the marinade. Salt and pepper the pork well.Step6Roast the pork for 30 minutes. It should be lightly browned.Step7Turn the oven down to 375 degrees F. Roast for another 1 hour and 20-30 minutes, or until a meat thermometer reads 160.Step8Transfer to a cutting board, cover with aluminum foil and let rest at least 20 minutes.Step9Carve against the grain and serveIngredientsIngredients¾ cupExtra-Virgin Olive Oil1 tablespoonOrange Zest¾ cupFresh Orange Juice½ cupFresh Lime Juice1 cupCilantro (finely chopped)¼ cupMint Leaves (lightly packed, finely chopped)8 Garlic Cloves (minced)1 tablespoonOregano (minced, 2 teaspoons dried oregano)2 teaspoonsGround Cuminadd Kosher Salt And Pepperadd poundsBoneless Pork Shoulder (in one piece)See moreNutritionalNutritional607 Calories36 gTotal Fat159 mgCholesterol8 gCarbohydrate148 mgSodium61 gProteinFrom thefoodcharlatan.comRecipeDirectionsIngredientsNutritionalExplore furtherTraditional Cuban Recipe: Cuban Mojo (Cuban Marinade)food.comCuban-Style Roast Pork Shoulder With Mojo Recipe - …seriouseats.comMojo Marinated Pork Recipe Bobby Flay Food Networkfoodnetwork.comMojo Cuban Roast Pork RecipeTin Eatsrecipetineats.comCuban Mojo Pork Tenderloin Recipe Sugar & Soulsugarandsoul.coRecommended to you based on what's popular • Feedback
Mojo Pork
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WEBOct 28, 2020 · Rub the outsides with olive oil and line in a 9×13 baking dish. Combine chopped lechon asado with some cooked rice, black beans, …
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WEBDec 15, 2021 · Preheat the oven to 350 degrees. Prepare a large roasting pan. Cover the bottom with the onions and bay leaves. Drizzle the remaining marinade all over the …
WEBFeb 9, 2024 · Set the bag in the refrigerator overnight to marinade. Remove the bag from the refrigerator and allow the pork to come up to room temperature, about 1 hour. Preheat oven to 275°F. Remove the pork …
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WEBInstructions. Mix all of the ingredients for Mojo marinade. Make a few slits all over the surface of the pork. Place the pork shoulder in the crockpot and add prepared mojo marinade. Make sure the pork gets well coated …
WEBMar 31, 2020 · Step 1. Marinate the Pork. Whisk together the citrus juices and zest, olive oil, garlic, and cumin. Reserve half of the marinade for the mojo sauce later in the recipe, pour the other half over the pork and …
WEBDec 10, 2022 · Cover and refrigerate at least 8 hours or up to overnight, flipping the pork once. Place the slow cooker insert in the slow cooker. Cook on the LOW setting until the pork is fork tender, about 8 hours. …
WEBNov 6, 2023 · Reserve the marinade. Roast the mojo marinated pork shoulder in a roasting pan or large baking dish (on top of the sliced onions) for 1 hour, turning half way through to ensure browning on all sides. …
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WEBMar 7, 2024 · Oven Method: Place pork and marinade in a greased Dutch oven of covered baking dish. Bake at 300 degrees for about 2 hours (30 min/per lb), or until tender and shreds easily with a fork. Assemble …
WEBJun 28, 2020 · In a small bowl, combine 1 tablespoon of cornstarch with 1 tablespoon of cold water. Mix until the cornstarch is dissolved. Turn the slow cooker to high. Stir in the cornstarch mixture and allow the sauce to …
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WEBCook on low for 8-10 hours or until pork shreds easily with a fork. For the Cuban-Style Black Beans: heat oil in a large skillet over medium heat. Add bell pepper and onion, season with salt and pepper, and then saute until …
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WEB11. To finish the pork, bring a few tablespoons of canola oil to the point of smoking in a cast iron or heavy bottom pan. 12. Add the pork pieces in a single layer and allow them to sear for 1-2 minutes. 13. Turn the pork …
WEBNov 23, 2022 · Add the lime juice to the pot. Place the lid on the slow cooker and cook for 7-8 hours on high until the roast falls apart. Remove the roast from the slow cooker and trim the fat. Gently pull apart the …
WEBNov 22, 2022 · Step 3. Place a rack in middle of oven; preheat to 250°. Cover pot with lid or foil (crimped tightly). Transfer to oven and bake pork until fork-tender, 5–7 hours. …
WEBAug 18, 2022 · Deglaze the Dutch oven with some of the mixed marinade and brine liquid and a wooden spoon or turner. After the bottom of the pot is clean, pour in the rest of the …
WEBFeb 8, 2017 · To the slow cooker add the orange juice, lime juice, cumin, oregano, red pepper flakes, garlic and bay leaves and mix it together. Add the pork to the slow cooker and roll it in the mixture until it is coated …
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