Mojo Pork Recipe

Listing Results Mojo Pork Recipe

WEBSep 15, 2022 · Remove pork from oven and let rest 10 to 15 minutes. Pour accumulated pork juices into a bowl and discard all except 1 cup. Add …

Rating: 4.9/5(10)
Total Time: 8 hrs 30 mins
Category: Mains
Calories: 815 per serving

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WEBNov 22, 2022 · Step 3. Place a rack in middle of oven; preheat to 250°. Cover pot with lid or foil (crimped tightly). Transfer to oven and bake pork until fork-tender, 5–7 hours. …

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WEBInstructions. Mix all of the ingredients for Mojo marinade. Make a few slits all over the surface of the pork. Place the pork shoulder in the crockpot and add prepared mojo marinade. Make sure the pork gets well coated …

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WEB11. To finish the pork, bring a few tablespoons of canola oil to the point of smoking in a cast iron or heavy bottom pan. 12. Add the pork pieces in a single layer and allow them to sear for 1-2 minutes. 13. Turn the pork

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WEBMar 31, 2020 · Step 1. Marinate the Pork. Whisk together the citrus juices and zest, olive oil, garlic, and cumin. Reserve half of the marinade for the mojo sauce later in the recipe, pour the other half over the pork and …

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WEBMay 21, 2020 · Instructions. In a small bowl, combine the orange juice, lime juice, minced garlic, oregano, salt, pepper, cumin, corn starch, cilantro, mint and water. Add the pork tenderloin to the crock pot. Pour the sauce …

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WEBJun 28, 2020 · Place the pork and the Cuban marinade ingredients in the slow cooker. Make sure the pork gets coated with the marinade. Cover and cook on low for 8 hours or on high for 5-6 hours or until the pork is …

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WEBMar 7, 2024 · Oven Method: Place pork and marinade in a greased Dutch oven of covered baking dish. Bake at 300 degrees for about 2 hours (30 min/per lb), or until tender and shreds easily with a fork. Assemble …

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WEBAug 2, 2020 · Flip the bag over occasionally and rub over roast to evenly distribute marinade. Place roast and marinade in the slow cooker. Cook on Low until meat is fork-tender, 7 to 8 hours. Set an oven rack about 6 …

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WEBApr 19, 2024 · Add garlic, oregano, cumin, bay leaf, orange and lime zests, salt and pepper to the pot and cook, stirring, until fragrant, about 30 seconds. Stir in orange and lime juice and water and scrape up any …

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WEBMince or grate garlic. Drain and rinse beans. 2. Melt 1 TBSP butter in a medium pot over medium-high heat. Add half the garlic; cook until fragrant, 30 seconds to 1 minute. Stir in rice, beans, half the stock concentrates, …

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WEBSep 22, 2022 · Sear 3-5 minutes per side or until pork chops are nicely browned, they will be mostly finished. Chops will continue to cook in the sauce when added later. Cook in two batches if needed. Remove pork

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WEBAug 18, 2022 · Deglaze the Dutch oven with some of the mixed marinade and brine liquid and a wooden spoon or turner. After the bottom of the pot is clean, pour in the rest of the …

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WEBMar 23, 2015 · Lower the temp to 225 degrees f. and keep cooking. After a couple hours start checking the internal temp. When it hits 180 degrees f. lose the foil and coat it with a brushing of the sauce. Cook it to in internal …

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