Mojo Marinade Recipe

Mojo Pork Recipe (Lechon Asado) Carlsbad Cravings

WEBOct 28, 2020 · Rub the outsides with olive oil and line in a 9×13 baking dish. Combine chopped lechon asado with some cooked rice, black beans, …

1. Add the onion, garlic, cilantro, mint, jalapenos and fresh oregano (if using) to your food processor and pulse until very finely chopped, scraping the sides down as needed. Transfer to a large bowl and stir in all remaining mojo marinade ingredients.
2. Remove 1 1/2 cups of the marinade and store in an airtight container in the refrigerator (to serve with roasted pork).
3. Transfer the rest of the marinade to a freezer bag and add the pork; turn to coat, squeeze out excess air and seal. Marinate the pork in the refrigerator for 12-24 hours (no longer!), turning the bag occasionally.
4. When ready to cook, remove the pork from the refrigerator and let rest on the counter for 1 hour.

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Roasted Cuban Mojo Pork (Lechon Asado) The Food …

WEBFeb 4, 2023 · Place the zipped up bag in a baking dish, and put it in the fridge overnight, or several hours at least. Preheat oven to 425 degrees …

1. If you have a food processor: Add the orange juice, cilantro leaves, mint leaves, and smashed (not minced) garlic cloves, and pulse until everything is finely chopped.
2. Add this mixture to a ziplock bag, along with the rest of the oil, zest, lime juice, oregano, and cumin.If you don't have a food processor: In a large ziplock bag, combine olive oil, orange zest, orange juice, lime juice, chopped cilantro, chopped mint, minced garlic, oregano, and cumin.
3. Shake it around a bit to mix it up, then add the pork shoulder.Place the zipped up bag in a baking dish, and put it in the fridge overnight, or several hours at least.Preheat oven to 425 degrees F.
4. Place a wire rack (I used a cooling rack) over a rimmed baking sheet.Place the pork on the rack and discard the marinade.

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