WebThe nutritional information for 1 slice of marinated pork (based on 16 pieces of a 4lb roast and ½ of the mojo sauce as a marinade) is 277 calories / 15.3g fat /1.6g …
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WebPour the marinade over the pork. Place the pork inside the slow cooker along with the onions and bay leaf. Cover and allow to cook …
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WebRemove pork from oven and let rest 10 to 15 minutes. Pour accumulated pork juices into a bowl and discard all except 1 cup. Add …
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WebStep 2. Add garlic, oregano, cumin, bay leaf, orange and lime zests, salt and pepper to the pot and cook, stirring, until fragrant, about …
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WebMojo marinade is an amazing citrus infused garlic and herb marinade that takes every protein to the next level! Enjoy this recipe on pork, chicken, steak, seafood, or even vegetables! Prep Time 5 minutes …
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WebMojo marinade, ingredients above 2 large onions, peeled and thinly sliced 1/4 cup water for pan DIRECTIONS Make Marinade: Place the garlic, cilantro or parsley and …
Web¾ lb. thinly sliced Cuban Mojo Marinated Pork (8 different recipes below) ½ lb. thinly sliced Swiss cheese 3 half-sour dill pickles, thinly sliced lengthwise 1. Heat a large cast-iron griddle or panini press. Add …
Web1 ½ teaspoons minced garlic or 1 large garlic clove, roughly chopped. 2 tablespoon red onion, finely diced. 1 tablespoon minced fresh cilantro. 1/2 teaspoon ground cumin. ½ teaspoon black pepper. …
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WebWhisk together the oil and remaining 1/4 cup of the oregano in a large roasting pan, add the pork and turn to coat, cover and let marinate in the …
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WebPork Tenderloin Marinade 1/2 cup olive oil 1/4 cup lemon or lime juice 1/4 cup soy sauce or Tamari for low (er) carbs 6 tablespoons liquid honey 1 tbsp minced garlic Pork 2-3 pork tenderloin Instructions …
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WebIn a small bowl, combine 1 tablespoon of cornstarch with 1 tablespoon of cold water. Mix until the cornstarch is dissolved. Turn the slow cooker to high. Stir in the …
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WebHow to Make Carolina BBQ Sauce. Many homemade Carolina BBQ sauce recipes are short and simple; vinegar, a little sugar, salt and pepper, and maybe some red pepper …
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Webpreparation. 1. In a medium bowl, whisk the ingredients. Cooks' note: Actually, there is one rule about marinades. When they include an acid, be sure to use non-reactive containers. These are dishes and bowls made …
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WebPlace roast and marinade in the slow cooker. Cook on Low until meat is fork-tender, 7 to 8 hours. Set an oven rack about 6 inches from the heat source and preheat …
WebAdd the pork and toss to coat. Let sit at room temperature for 20 minutes. In a small bowl, beat the 2 eggs with 1/2 teaspoon salt. Heat a large, non-stick skillet over medium-high …
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WebTap on the times in the instructions below to start a kitchen timer while you cook. Whisk together all marinade ingredients in a small bowl. Pour the marinade into a …
Web⅔ cup Mojo Marinade Instructions Remove the membrane from the back side of the ribs. use a paper towel to help you grip. Brush 2 tbsp yellow mustard on both sides then …
In Cuba, lechon asado (roast pork) is marinated in mojo, a citrus-herb sauce. In this Instant-Pot pork recipe, the pressure cooker infuses similar flavor into pork shoulder.
No matter how you choose to cook your mojo marinated meat, the best way to cook your food perfectly is using an instant-read thermometer. Remember, chicken needs to be cooked to 165 degrees, and pork to 145 degrees.
Combine orange juice, lime juice, olive oil, cilantro, garlic, orange zest, lime zest, bay leaves, oregano, and cumin in a large resealable bag. Add pork butt and marinate in the refrigerator for at least 6 hours. Flip the bag over occasionally and rub over roast to evenly distribute marinade. Place roast and marinade in the slow cooker.
Make sure the pork gets coated with the marinade. Cover and cook on low for 8 hours or on high for 5-6 hours or until the pork is tender and can be easily shred like pulled pork. Remove the Mojo pork from the crock pot and place it on a baking sheet. Roast the pork in a preheated 400 degree oven until the top is golden brown.