Recipe For Mojo Pork

Listing Results Recipe For Mojo Pork

WebPour the marinade over the pork. Place the pork inside the slow cooker along with the onions and bay leaf. Cover and allow to cook …

Reviews: 25Calories: 273 per servingCategory: Low Carb Keto Main Meals1. In a medium bowl, mix together the sour orange juice, white wine vinegar, salt, oregano, cumin powder, garlic, and pepper flakes. Pour the marinade over the pork. Place the pork inside the slow cooker along with the onions and bay leaf. Cover and allow to cook on low for at least 6-8 hours.
2. Once the pork is fork-tender, drain the meat and place it on a cookie sheet under a broiler until the meat crisps up.
3. Refrigerate leftovers for up to 3 days or freeze for up to 3 weeks.

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WebStep 2. Add garlic, oregano, cumin, bay leaf, orange and lime zests, salt and pepper to the pot and cook, stirring, until fragrant, about …

Rating: 5/5(7)
Total Time: 1 hr 40 minsCategory: Healthy Lime RecipesCalories: 296 per serving1. Heat oil in an electric pressure cooker on sauté mode. Add half the pork and cook, turning occasionally, until browned, about 3 minutes per side. Transfer to a bowl and repeat with the remaining pork.
2. Add garlic, oregano, cumin, bay leaf, orange and lime zests, salt and pepper to the pot and cook, stirring, until fragrant, about 30 seconds. Stir in orange and lime juice and water and scrape up any browned bits. Nestle the pork into the sauce. Drizzle with any accumulated juices from the bowl and scatter onion over the top.
3. Close and lock lid. Cook on high pressure for 1 hour. Manually release pressure and remove lid.
4. Transfer the pork to a platter and shred the meat into large pieces. Skim fat from the liquid, if desired. Return the pot to sauté mode and bring the liquid to a boil. Cook until the sauce has thickened, about 10 minutes. Serve the sauce over the pork.

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WebIngredients 1 (3 1/2) pound boneless pork butt, trimmed of excess fat and cut into big chunks ¾ cup chicken broth ½ cup orange …

Rating: 5/5(1)
Total Time: 8 hrs 20 minsServings: 10Calories: 177 per serving1. Combine pork, chicken broth, orange juice, lime juice, lemon juice, onion, jalapeno, garlic, salt, oregano, black pepper, cumin, paprika, and bay leaves in a slow cooker. Stir to combine.
2. Cover and cook on Low until pork shreds easily with a fork, 8 to 10 hours.

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WebIngredients 1 (4 pound) pork butt roast 1 ½ teaspoons salt 1 teaspoon ground black pepper ¾ cup freshly squeezed orange juice ½ cup freshly squeezed lime juice ½ cup extra-virgin olive oil ¼ cup chopped …

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WebThee are several ways to make juicy thick-cut, bone-in or boneless pork chop recipes, as well as pulled pork, easy tenderloin, and smothered pork with the most luxurious sauce …

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WebAdd the pork and toss to coat. Let sit at room temperature for 20 minutes. In a small bowl, beat the 2 eggs with 1/2 teaspoon salt. Heat a large, non-stick skillet over medium-high …

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WebThe best low-carb keto PORK recipes are delicious, family-friendly, and budget-friendly too. Quick and easy slow-cooker pulled pork, pork chops in garlic butter sauce, and even how to cook pork chops in the air fryer. …

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WebPork Chops with Roasted Cauliflower and Onions 1 This quick one-skillet vegetable and pork main dish recipe makes a great weeknight dinner. Look for pre-cut cauliflower florets in the produce aisle of your grocery store to …

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WebA very stylish recipe from Beauty and the Foodie that features pork, ricotta cheese and prosciutto among many other tasty ingredients. Little low-carb rolls of taste that seem to be like an Italian-inspired …

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WebHere are 24 low-carb pork chop recipes for the easiest meals. Browse through them, make sure to pin your favorites and give the other white meat a chance …

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Web1 Smithfield Homestyle Marinated Fresh Pork Roast Plus 1/2 cup orange juice 1/2 cup lime juice 1/3 cup olive oil 2 tbsp fresh oregano 1 garlic head, outerskin removed 1 tsp cumin 1 tsp salt 1 tsp fresh ground pepper …

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WebIt’s hard to say what our favorite meat is, but pork is definitely up there. We’ll eat pretty much anything that has bacon in it! And you can’t go wrong with this BBQ classic, Low

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WebCover the tenderloin with the remaining mixture on top and gently pour olive oil over the tenderloin to cover it. Bake at 350 F. for approximately 30 minutes until meat …

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WebSeason with salt and pepper. Transfer 1/2 cup of the mojo marinade into a container to keep in the fridge for later as a dipping sauce. Place the pork tenderloins in a ziplock …

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WebA Boston butt or pork shoulder are the best cuts to use. Place the pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. And bring mixture …

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WebRoughly chop cilantro. • Heat a drizzle of oil in a large pan over high heat. Add pork* and season with salt and pepper. Cook, breaking up meat into pieces, until browned, 3-5 …

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