DirectionsStep1Place the garlic cloves in a molcajete or mortar.Step2Add black peppercorns, cumin seeds, and a pinch of coarse salt. Add a few drops of lime juice and mash until you will have a smooth paste.Step3Add the remaining juice of the lime to the paste and mix well. Use the mixture to spread out and inside the fish (read notes).Step4Place the seasoned fish in a dish, cover with cling film, and marinate for 30 minutes in the fridge.Step5Place all-purpose flour on a large plate, coat nicely the mojarra fish on all sides, then make sure to shake well to remove excess flour.Step6In a large heavy pan, heat a good glug of frying oil (about 1 cup) over medium heat.Step7Carefully add the fish to the pan and fry on one side. Use a large spoon to baste the fish with the hot oil as its cooking.Step8Cook for about 5 minutes, depending on how thick your fish is.Step9Once you see the side in contact with the pan is starting to brown, use two spatulas and carefully flip the fish to fry on the other side.Step10Keep cooking until the fish is nicely golden and crispy.Step11Remove from the hot oil and place in a paper-lined plate.Step12Serve with rice, vegetables, and salsaIngredientsIngredients2 Mojarra Fish (about 9 oz each)2 Garlic Cloves (peeled)¼ teaspoonCumin Seeds½ teaspoonBlack Peppercorns1 Lime (juice)add All-Purpose Flour (as needed)add Oil (for frying, as needed)add Coarse SaltNutritionalNutritional395 Calories29 gTotal Fat57 mgCholesterol11 gCarbohydrate61 mgSodium24 gProteinFrom maricruzavalos.comRecipeDirectionsIngredientsNutritionalExplore furtherMojarra Frita - La Michoacana Meat Marketlamichoacanameatmark…The Main Differences Between Mojarra vs Tilapia Fish - …funcfish.comMy Heart of Mexico – Life, food, and family Mexican stylemyheartofmexico.wordp…How to make Fried Mojarra Recipe (Receta Típica)recetatipica.netFried Mojarra - La Michoacana Meat Marketlamichoacanameatmark…Recommended to you based on what's popular • Feedback
Mojarra Frita
Preview
See Also: mojarra fish frita recipeShow details
WEBOct 8, 2023 · Instructions. Step 1: Rinse the cavity and whole fish under cool water really well. Then, using a sharp knife, cut slits on the skin of the fish. Step 2: Season the fish …
See Also: mojarra frita recipeShow details
WEBDec 10, 2023 · Heat the oil: In a deep fryer or large skillet, heat enough vegetable oil to submerge the tilapia. Heat to 350°F (175°C). Fry the tilapia: Carefully place the coated …
See Also: mojarra fish recipesShow details
WEBMay 16, 2023 · Marinate the fish: Season the fish with salt and pepper, and then drizzle the lime juice over both sides. In a small bowl, combine the minced garlic, ground cumin, …
See Also: mojarra frita sauce recipeShow details
WEBSep 30, 2021 · Leave the head and tail attached. Scrape off the scales with a knife, from tail to head. Slice a shallow line cut along the lower edge of the fish belly, from tail to just before the head. Pull out the entrails. Rinse …
See Also: mojarra frozen fish recipeShow details
WEBJun 23, 2023 · Instructions. Rinse the fish in cold water and pat dry with paper towels. Using a sharp knife, make 3-4 cuts on each side of the fish. Season the fish inside and out with salt and pepper. Rub the fish with …
See Also: Fish RecipesShow details
WEB2 Heat the oil in the pan over medium heat. 3 Rinse and dry the mojarra. Be sure to dry it well to avoid problems with the hot oil. 4 Make small diagonal cuts on the fish to aid in the cooking process. 5 Add salt and …
See Also: Meat RecipesShow details
WEBJun 26, 2020 · Restaurant style mojarra frita at home. Very easy recipe to follow paired with a delicious side of sticky white rice and cabbage 😋 I hope you guys like this
WEBMar 31, 2023 · Mojarra Frita, it's in almost every Mexican Restaurant menu and it's a certified classic dish. It's so good that we should make it together! Easy to make, ch
See Also: Fish Recipes, Mexican RecipesShow details
WEBFried Mojarra. Suggestions. Easy, budget-friendly, and quick, mojarra frita is a delicious Mexican recipe that your whole family will love. For this recipe, mojarra is fried in oil with garlic and lime peel to add a unique …
See Also: Share RecipesShow details
WEBApr 12, 2020 · Instructions. Open the mojarra, clean and marinate inside with salt and lemon. Leave it for 5 to 10 minutes. In a pot or skillet with enough oil, sauté the mojarra …
WEBDec 5, 2023 · Mojarra frita is a seafood dish, commonly found in the southern coastal areas of Venezuela and Columbia, as well as many parts of Central America, but it’s not …
WEBFeb 8, 2021 · 2 eggs, whisked. 1-2 limes. Directions: Step 1: Wash and clean the tilapia removing any innards that may have been left behind. Step 2: Pat the tilapia dry so that …
See Also: Tilapia RecipesShow details
WEBFried Fish- Mojarra Frita 😋 easy to make and delicious. This is the way I prepare mojarra and fry it. You can accompany with any side dish you like. Here is
WEBSteps: 1 Choose a large pan deep enough to cover the mojarra with oil. 2 Heat the oil in the pan over medium heat. 3 Rinse and dry the mojarra. Be sure to dry it well to avoid …
WEBEvery 100 grams of mojarra contain 20 grams of protein, 1.7 of fat, 96 calories and 50 mg of cholesterol, minerals such as potassium, phosphorus and sodium, as well as vitamins …
WEBBegin by cleaning the fish thoroughly, removing any scales and entrails. Next, make a few diagonal cuts on each side of the fish, allowing the flavors to penetrate the flesh during …