Moist White Cake Recipe 9x13

White Cake Recipe From Scratch Sugar Geek Show

WebMar 4, 2018 · Preheat your oven to 335ºF and prepare two 8"x2" cake pans with cake goop or another preferred pan release. Combine …

1. Preheat your oven to 335ºF and prepare two 8"x2" cake pans with cake goop or another preferred pan release.
2. Combine egg whites and powdered sugar in a mixing bowl with the whisk attachment. Whisk to combine on low then whisk on high, adding in your butter in small chunks, vanilla and salt. Turn mixer up to high and whip until light, fluffy and white.
3. Melt chocolate and water in the microwave and whisk until smooth. Add in a couple drops of food coloring. Let cool to about 90 degrees before attempting to drip over the chilled cake. Once chocolate is set, you can combine the everclear and gold dust to make a paint and paint the drip. *note: this is a non-toxic gold dust

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Moist White Cake I Scream for Buttercream

WebApr 5, 2018 · Preheat the oven to 325 degrees. Grease and flour two 8 inch round (2 inch deep) cake pans. You could also use three 6 inch round …

Rating: 4.6/5(267)
1. Preheat the oven to 325 degrees.
2. Grease and flour two 8 inch round (2 inch deep) cake pans. You could also use three 6 inch round pans.
3. In a bowl, mix together the sour cream, milk, vanilla extract, almond emulsion, butter extract and egg whites.Whisk until smooth and set aside.
4. In a large mixing bowl, add the flour, sugar, baking soda, baking powder and salt.Whisk together.

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Easy Vanilla Sheet Cake (in a 9x13 pan!) Mallow Kitchen

WebJul 28, 2022 · Instructions. Preheat and prep: preheat your oven to 350°F. Lightly grease the bottom (not the sides) of a 9" x 13" pan. On top of …

Rating: 4.7/5(15)
1. Preheat and prep: preheat your oven to 350°F. Lightly grease the bottom (not the sides) of a 9" x 13" pan. On top of that, place a piece of parchment, cut to fit in the bottom of the pan, and again lightly grease the top of the parchment paper.
2. Cream butter, sugar and vanilla: cream together the butter, sugar, and vanilla until well-blended, light and fluffy (about 1-2 minutes on medium-high speed) (see tips).
3. Beat in all other ingredients: add all the remaining ingredients and mix on medium speed for 1-2 minutes until all ingredients are fully combined and batter is smooth.
4. Pour and bake: pour batter into prepared pan and spread evenly throughout pan. Bake for 34-40 minutes until top is golden brown, fully set, and springs back when lightly touched.

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The Best White Cake Recipe {Ever} Add a Pinch

WebNov 27, 2022 · In a large mixing bowl (or the bowl of your stand mixer), cream together the butter and shortening until light and fluffy with an …

Rating: 4.9/5(646)
1. Preheat oven to 350º F. Prepare three 9-inch round cake pans with nonstick baking spray or coated well with shortening or butter and floured, taking care to remove all excess flour.
2. Cream together butter and shortening until light and fluffy with an electric mixer. Slowly add sugar one cup at a time, making sure to fully incorporate each cup before adding another. Add eggs one at a time, making sure to fully incorporate each egg before adding another.
3. Sift together flour, baking powder, and salt. Pour milks and vanilla into measuring cup and whisk together with a fork. Add to butter and shortening mixture alternately with milk mixture, beginning and ending with dry ingredients.
4. Gently stir all ingredients until well combined. Stop mixer and scrape down sides and bottom of bowl, making sure to have all ingredients mixed well.

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