Instructions. Preheat and prep: preheat your oven to 350°F. Lightly grease the bottom (not the sides) of a 9" x 13" pan. On top of that, place a piece of parchment, cut to fit in the bottom of the pan, and again lightly grease the top of the parchment paper. See more
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WebMar 16, 2023 · Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of the pans with parchment paper and set aside. In a large …
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WebMay 30, 2022 · Preheat your oven to 350°F/180°C and butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high. Line the …
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WebMar 4, 2018 · Preheat your oven to 335ºF and prepare two 8"x2" cake pans with cake goop or another preferred pan release. Combine …
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WebApr 5, 2018 · Preheat the oven to 325 degrees. Grease and flour two 8 inch round (2 inch deep) cake pans. You could also use three 6 inch round …
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WebJun 27, 2019 · With the paddle attachment, beat the ingredients together on low speed for a few seconds to gently combine. Add the butter, vanilla, and 1/2 cup of milk. Mix on medium speed until the dry ingredients are …
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WebJan 8, 2019 · Make the frosting: In a large bowl using a handheld mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners’ sugar, …
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WebDec 19, 2022 · Set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar together at medium speed until light and fluffy, about 3 to 4 minutes. Add the eggs one at a time, mixing at …
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WebAug 31, 2017 · Make the buttercream frosting. Beat the butter until pale and creamy. Add half of the confectioner’s sugar at a time, beating on low until moistened then increasing the speed. Add the extracts and salt. Slowly …
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WebApr 11, 2018 · Preheat oven to 350F and prepare two 8-inch round cake pans by lining the bottoms with a round of parchment paper and generously greasing and flouring the sides. Be sure to shake out excess flour. In a …
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WebApr 12, 2023 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease …
WebNov 27, 2022 · In a large mixing bowl (or the bowl of your stand mixer), cream together the butter and shortening until light and fluffy with an electric mixer. Slowly add sugar (one cup at a time) making sure to fully …
WebDec 10, 2019 · Grease and flour (or use homemade cake release) a 9" x 13" baking pan. Set aside. In a large bowl with a handheld mixer or the bowl of a stand mixer fitted with the paddle attachment, combine the flour, …
WebSep 14, 2017 · How to make White Cake. Sift the dry ingredients into a mixing bowl. Add half the sour cream and combine. Then add the softened butter. Mix until the butter is completely incorporated. Scrape down the …
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WebOct 26, 2021 · Again, the total bake time for each cake is about 28-32 minutes. 10. Remove the cake/s from the oven. Let cool on a cooling rack for about 10-15 minutes. Use a knife to loosen the edge of the cake from …
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WebApr 14, 2018 · Add the sugar to the butter and beat with the paddle attachment until fluffy (about another 1-2 minutes). In a medium bowl, whisk together the dry ingredients: flour (measured carefully*), salt and baking …
WebDec 25, 2023 · Preheat the oven to 350 degrees and grease a square 8x8-inch pan or …