Perfect White Cake Recipe

UltraMoist Vanilla Keto Pound Cake Perfect Keto

WebNov 12, 2019 · Add all dry ingredients to a medium-sized bowl (almond flour, coconut flour, collagen, baking powder, sweetener, and salt). …

Rating: 3.3/5(25)
1. Preheat oven to 350°F and coat an 8×4 loaf pan with nonstick spray, butter, or coconut oil. You can also add parchment paper to ensure the cake comes out properly.
2. Add all dry ingredients to a medium-sized bowl (almond flour, coconut flour, collagen, baking powder, sweetener, and salt). Whisk to combine.
3. In a large bowl or stand mixer, add eggs and vanilla. Beat on high for 1 minute until light and fluffy. Add in sour cream, melted butter, and milk. Beat on high for 30-45 seconds.
4. Slowly add dry ingredients to wet ingredients in 2 to 3 batches. Mix well until combined. Let sit for 2 minutes. Mix one more time at low speed.

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Keto Vanilla Cake Low Carb, GlutenFree, SugarFree

WebFeb 24, 2020 · Third Step: Slowly add in the flour, baking powder, and salt and mix together. Pour the cake batter into the pan. Fourth Step: Bake …

1. Preheat oven to 350. Line a loaf pan with parchment paper and spray with cooking spray.
2. In a bowl with an electric mixer mix the coconut oil and clear vanilla. Add the sour cream and beat until combined. Add the sweetener. Add the egg whites one at a time mixing after each.
3. Stir in the flours, baking powder, and salt until thoroughly combined. Spread in the prepared pan.
4. Bake at 350 for 35-40 min. The center should be set and not jiggly. Cool completely.

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Keto Vanilla Cake Life Made Sweeter

WebJun 3, 2021 · Preheat the oven to 350 degrees F. Lightly coat three 6-inch round cake pans or two 8-inch cake pans with nonstick baking spray …

Rating: 5/5(6)
1. Preheat the oven to 350 degrees F.Lightly coat three 6-inch round cake pans or two 8-inch cake pans with nonstick baking spray and line the bottom with parchment paper rounds. Set-aside.
2. Using a hand mixer or in the bowl of an electric stand mixer, add the softened butter and beat on high for 3 minutes until light and fluffy. Turn the mixer to low and slowly add the powdered sweetener, vanilla extract, and almond milk and beat for 2-3 minutes until creamy and smooth. Cover and chill in the fridge until ready to frost.
3. Once the cake layers are completely cool, invert the bottom cake layer onto a cake stand or cake platter and add a layer of frosting, smoothing with a spatula. Repeat with remaining layers (and sides of the cake, if desired with remaining frosting).

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