WEB2 tablespoons flax seed. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 2 tablespoons sugar-free Cinnamon flavored coffee syrup. 1/4 cup raisins. 1/4 cup unsweetened coconut. 1/4 …
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WEBCream butter + sugars: Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 minutes on medium speed. Add eggs, vanilla, + molasses: …
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WEBStir in the old-fashioned rolled oats and set aside. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter, …
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WEBUnfortunately oatmeal is NOT keto. Most oats are not even gluten free because they are processed in the same facility as wheat, which means bits of flour could end up on them. …
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WEBPreheat the oven to 180C/350F and line a large baking tray with parchment paper. Place the balls of cookie dough onto the lined tray and press each ball into a cookie shape. …
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WEBCream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well. Add the almond flour, baking soda, and cinnamon. Stir in the oats, …
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WEBUse the mixer and blend on low for 30 seconds. And then blend on medium for a couple of minutes or until light and fluffy, scraping down bowl. With mixer on low speed, add flour, …
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WEBStir in (chopped to an "oatmeal" sized grain) almonds (1 1/2 cups) and freeze dried blueberries (1/2 cup) (if using). Use a tablespoon to scoop the dough into balls and …
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WEBHow to make Oatmeal Raisin Cookies Part 1: Cookie dough. Soak the raisins to plump them (this is optional);. Drain the raisins then leave to dry, or pat dry to speed things up;. …
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WEBInstructions. Preheat oven to 350°; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, baking powder, baking soda, salt and …
WEBStep 4 Add oats and raisins, refrigerate. Mix in the oats and raisins on low speed or using a rubber spatula to fold in until evenly combined. The dough will be sticky. Cover with …
WEBPreheat oven to 350°F. Mix dry ingredients together and set aside. Combine all the wet ingredients using a hand mixer on low. To cream, increase speed to high and beat until …
WEBPreheat the oven to 350°F. Line 1-2 large baking sheets with parchment paper. Mix together the flour, oatmeal, raisins, cinnamon, baking soda and salt, then set aside. In …
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WEBAllow to cool for about 10 minutes. While the butter is cooling, in a medium bowl, combine the flour, oats, and baking soda. Whisk well. In a small bowl, combine the cinnamon, …
WEBInstructions. Move the rack in the oven to the very bottom shelf, then preheat the oven to 325°F. In a bowl, whisk together the flour, baking soda, salt and cinnamon. In a separate …
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