Moist Oatmeal Raisin Cookies Secret

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WEBFeb 28, 2021 · Stir in the old-fashioned rolled oats and set aside. In the bowl of a stand mixer fitted with the paddle attachment or in a large …

Rating: 4.9/5(437)
Category: Dessert
1. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt. Stir in the old-fashioned rolled oats and set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter, brown sugar, and granulated sugar together for 1 to 2 minutes or until well combined. Add the egg and vanilla extract and mix until fully combined, stopping to scrape down the sides of the bowl as needed.
3. Add the dry ingredients and continue mixing on low speed until just combined, then mix in the raisins.
4. Cover the cookie dough tightly with plastic wrap and refrigerate for at least 30 minutes.

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WEBJan 4, 2023 · Step 5: Add the butter, granulated sugar and brown sugar to a mixing bowl. Step 6: With beaters or a mixer, cream the butter and …

Rating: 4.4/5(325)
Calories: 244 per serving
Category: Cookies
1. Beat eggs in small bowl. Add vanilla and raisins. Mix well. Refrigerate for at least one hour.
2. Cream softened butter, sugar and brown sugar in a mixer.
3. Mix dry ingredients (flour, salt, baking soda and cinnamon) in a separate bowl.
4. Mix in flour mixture one cup at a time until thoroughly mixed.

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WEBJan 18, 2021 · In a large mixing bowl, beat together the butter and shortening with an electric mixer until well blended. Add the sugars, beat until fluffy. Add the eggs one at a …

Ratings: 132
Calories: 132 per serving
Category: Dessert

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WEBJun 25, 2021 · How to make Oatmeal Raisin Cookies Part 1: Cookie dough. Soak the raisins to plump them (this is optional);. Drain the raisins then leave to dry, or pat dry to …

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WEBFeb 22, 2023 · Bring a small pot of water to a boil. Add 1 and 1/2 cup raisins to a small bowl. Pour the boiling water over the raisins. Set aside to plump (at least 10-15 …

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WEBSep 12, 2016 · Instructions. Preheat the oven to 375 degrees F and line baking sheets with parchment. Place the butter, brown sugar and granulated sugar in a large mixing bowl …

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WEBJun 30, 2023 · In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated …

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WEBMar 21, 2024 · Allow to cool for about 10 minutes. While the butter is cooling, in a medium bowl, combine the flour, oats, and baking soda. Whisk well. In a small bowl, combine the …

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WEBNov 26, 2022 · Add the eggs and vanilla and mix until well combined, scraping down the sides of the bowl as needed. With the mixer on low speed, mix in the flour mixture until …

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WEBAug 28, 2017 · Preheat oven to 350°F. Mix dry ingredients together and set aside. Combine all the wet ingredients using a hand mixer on low. To cream, increase speed to high and …

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WEBMay 1, 2019 · Before starting on the dough, spread the oats across a large baking sheet and bake in the oven for 15 to 20 minutes, until the oats are golden-brown with a nutty, …

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WEBFold in dried raisins. Stir in any additional spices like cinnamon, all spices, pumpkin spices, or any sweetener you love. Stir the 3-Ingredient Oatmeal Raisin Cookie batter to …

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WEBIn a bowl, combine flour, baking soda, and cinnamon. In a large bowl using an electric mixer, beat butter and Splenda Brown Sugar Blend on medium speed until fluffy. Add …

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WEBPreheat oven to 350º F. Grease two cookie sheets with non-stick spray or cover with parchment paper. In a bowl, combine flour, baking powder, cinnamon, baking soda and …

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WEBPlace margarine in mixer bowl and add baking soda liquid. Mix until margarine is soft. Add eggs and vanilla Mix well. Add oatmeal, flour, sugar, cinnamon and salt blend. Fold in …

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