WebPreheat (fan) oven to 180C/ 350F/ GM4. When the meat is completely cool, take the pastry out of the fridge and chop in half (with one ‘half’ being slightly larger than the other ‘half’) …
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WebUsing a pastry brush, brush the top of the pies with the egg and sprinkle evenly with the cheese. Place the pies on a baking sheet and bake until the pastry is golden brown, …
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WebLightly flour your surface and the top of the larger portion of dough. Roll it out to about 4mm/⅙ inch thick. Use a 12-13cm / 5inch cookie cutter (or cut around a small plate). …
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WebInstructions. Heat olive oil in a pan over medium heat. Add onion and garlic, cook until soft (about 3-4 minutes). Add ground lamb to the pan. Cook until it turns brown. Put in …
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WebPreheat the oven to 400°F. In a dutch oven, melt 2 tablespoons of butter and cook carrots, onion, and celery. Saute until they start to soften, about 3-5 minutes. Add the broth, …
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WebAdd onion and garlic and cook until soft, about 7 minutes. Add the lamb and the spices. Increase the heat to medium high. Cook, stirring frequently, until lightly browned, about …
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WebPlace the breadcrumbs in a large bowl and add the milk. Mash together with a fork until it becomes a paste. Stir in the egg, herbs, salt + several grinds of black pepper. Add the …
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WebAdd garlic, rosemary and thyme to the pan and stir to combine. Next, add tomato paste and brown sugar and stir to combine. While stirring, add stout beer to the skillet. Keep stirring …
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WebStep 1. In a large skillet, heat the extra virgin olive oil. Sizzle finely chopped onions with garlic, thyme, oregano, rosemary, and chillies until fragrant. You can crush the garlic with …
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WebAdd lamb or beef to pan and cook for 5-10 minutes or until meat is browned, stirring frequently to brown all sides. Add tomato paste and broth, vegetables, salt, and pepper …
WebDirections. Pie Crust; Frozen Pastry: You can use frozen shortcrust pastry and skip straight to step 5.Or follow all steps below for homemade. Homemade Pastry: Place the flour, …
WebSauté onion and garlic in olive oil. Add the ground lamb and brown it. Deglaze the pan with red wine and add the other ingredients. Simmer on low for 15 minutes for the flavors to …
WebStir in tomato paste tomato paste and cook for 3 to 4 minutes. Add peas, stock, worcestershire, thyme, rosemary, salt, and pepper. Stir until incorporated. Reduce heat …
WebDecoratively cut several 2-inch long gashes in the center of the pie to allow the steam to escape. Sprinkle crust with coarse salt. Bake until crust is golden brown and the lamb …
WebHeat the oil in a medium sauté pan over medium-high heat. Add the onions and cook until soft, about 5-6 minutes. Add garlic and 2 tablespoons of chopped rosemary and stir. …
WebMake a gravy paste by adding cold water to the gravy powder. Add the paste, ketchup, Worcestershire sauce and dried mint to the pan. Stir continuously over a gentle heat for …
WebSTEP 4. To assemble the pie, heat the oven to 190C/fan 170C/gas 5. STEP 5. Brush the filo with melted butter and overlap 3-4 sheets in the bottom of a metal pie dish approximately …