DirectionsStep1In an electric stand mixer bowl fitted with a whisk attachment, add the cream cheese, yogurt, and vanilla extract. Turn the stand mixer on medium speed and beat until completely smooth.Step2Turn off the mixer and add the erythritol, cocoa powder, and espresso powder. Beat until completely smooth.Step3Turn the mixer on low speed and slowly add the melted chocolate. Mix until completely smooth. Scrape down the sides of the bowl and mix one last time. Cover and refrigerate while you make the cake.Step4In a french press, add the Starbucks® Holiday Blend Ground Coffee and boiling water. Let brew for ~6-8 minutes, then press. Measure 1 cup of the coffee and set aside to cool.Step5Preheat the oven to 350 degrees Fahrenheit. Spray 2 8” cake pans with cooking spray and line with 8” circle parchment paper liners.Step6In an electric stand mixer bowl fitted with a beater attachment, add the applesauce, almond milk, eggs, egg whites, vanilla extract and stevia extract. Mix on low speed. Add in the cooled brewed coffee. Keep th…Step7In a medium-sized bowl, sift together the coconut flour, erythritol, cocoa powder, baking powder, and salt.Step8Turn off the mixer and dump in the dry ingredients. Increase the mixer speed to medium and mix until all the ingredients are fully incorporated. Scrape down the sides of the bowl and mix one last time.Step9The batter will be very thick, so scoop it into the pans and spread it out evenly with an offset spatula. Bake for 50 minutes, or until the surface springs back when tapped. Let cool completely in the pan.Step10Flip one cake layer onto a cake pedestal, peel off the parchment paper cake liner, and scoop on some of the frosting. Flip the other cake layer onto a parchment paper-lined cookie sheet, peel off the parchment pape…Step11Refrigerate uncovered for 1 hour, then slice and serve, or store in the fridge covered with a cake dome for up to 5 daysIngredientsIngredients3 tablespoonsStarbucks Holiday Blend Ground Coffee1 ¼ cupsBoiling Water430 gramsUnsweetened Applesauce⅓ cupUnsweetened Vanilla Almond Milk4 Large Eggs2 Large Egg Whites1 tablespoonVanilla Extract1 tablespoonLiquid Stevia Extract224 gramsCoconut Flour144 gramsGranulated Erythritol80 gramsUnsweetened Dutch Processed Cocoa Powder1 tablespoonDouble-Acting Baking Powder¼ teaspoonSalt6 ouncesNeufchatel Cream Cheese (room temperature)4 ouncesPlain (Nonfat Greek Yogurt)¾ teaspoonVanilla Extract35 gramsPowdered Erythritol1 tablespoonUnsweetened Dutch Processed Cocoa Powder0.12 teaspoonEspresso Powder2 ouncesNo Sugar Added Dark Chocolate (melted)See moreNutritionalNutritional1368 Calories74 gTotal Fat469 mgCholesterol145 gCarbohydrate1,650 mgSodium56 gProteinFrom dessertswithbenefits.comRecipeDirectionsIngredientsNutritionalExplore furtherVegan Mocha Layer Cake - Connoisseurus Vegconnoisseurusveg.comGluten Free Mocha Chocolate Cake with Mocha Frostingthefitcookie.comGluten Free Mocha Cupcakes with Mocha Buttercream …fearlessdining.comKeto Mocha Recipe - Low Carb, Sugar-Free, Dairy-Free - …joyfilledeats.comMocha Cake Recipe with Mocha Icing Recipe - Our …ourwabisabilife.comRecommended to you based on what's popular • Feedback
Mocha Frosting
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WEBMar 1, 2022 · Allow to cool a bit before starting your frosting. In the bowl of a stand mixer, beat the butter on medium-high until it is soft and smooth. …
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WEBDec 15, 2016 · Instructions. Sift powdered sugar and chocolate powder into a large mixing bowl. Add butter. Using a hand mixer on the lowest speed, mix the butter into the …
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WEBOct 27, 2022 · Step 3: Mix the butter and the coffee/vanilla mixture together on medium speed until thoroughly combined (about 2 minutes.) You really want the flavors to meld …
WEBJul 18, 2023 · Instructions. Mix together instant coffee and vanilla until instant coffee is dissolved completely. Set aside for 15 minutes to allow the flavors to meld together. 2 …
WEBJan 2, 2016 · For the Mocha Buttercream: Sift the confectioners’ sugar, salt, cocoa and espresso powder into a bowl. Whip the butter for about 5 minutes using a paddle …
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WEBApr 1, 2023 · The most common way to thicken buttercream frosting is by adding more powdered sugar. Start with a small amount, such as a quarter cup, and mix it into the …
WEBJul 31, 2013 · Use immediately or cover and chill until ready to use. When ready, bring it to room temperature to soften and mix with a hand mixture to fluff it up before using. This …
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WEBMar 10, 2012 · Instructions. Preheat oven to 350 degrees F. Prepare 2, 9-inch cake pans (or 3, 8-inch cake pans) by spraying the sides with oil and placing a parchment circle in …
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WEBMay 3, 2019 · Add the whipping cream to the cold bowl. Mix on high and until soft peaks form. and then add the powdered sugar. Continue to mix on high. Just before you get to …
WEBOct 28, 2015 · Instructions. To make the cake, preheat the oven to 350°F (177°C). Line two 9-inch (23cm) round cake pans with parchment paper. Then generously spray the …
WEBTurn the mixer off and sift in the cocoa powder with a fine mesh sieve, then mix it in on low speed. In a small bowl, combine the espresso powder (or instant coffee) with the whole …
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WEBStep 2. Put the chocolate pieces into the container of a food processor and start blending. Gradually add the butter liquid to the chocolate. Add the sugar and process five minutes, …
WEBMay 20, 2020 · Stir and set aside. With the speed on low, slowly add the powdered sugar, vanilla, and salt. Add 1 tbsp. milk at a time (if necessary) until you reach desired …
WEBDIRECTIONS. HEAT oven to 350ºF. Coat two round 9-inch cake pans with flour no-stick cooking spray. COMBINE cake flour, sugar, baking powder and salt in large mixing …
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WEBPreheat oven to 350 degrees. Get out 1- 8-inch round cake pan and 1- 8-inch square cake pan. Grease and flour both pans and set aside. Using a mixer, cream the sugar and …
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WEBJul 31, 2020 · Instructions. In a stand mixer bowl, whip the softened butter on medium speed until it is almost white in appearance. Add the powdered sugar and cocoa …