Mocha Cake Recipe From Scratch

Mocha Cake {Moist & Decadent} – WellPlated.com

WEBMay 1, 2015 · The Directions. Butter a cake pan and dust it with cocoa powder. Whisk the dry ingredients together. Combine the wet …

Rating: 4.6/5(10)
1. Preheat the oven to 350 degrees F. Butter and lightly dust with cocoa powder a 6-cup bundt pan or a 8-inch x 2-inch round cake pan, tapping out the excess. If using a round cake pan, line the bottom with parchment paper, then butter and dush with cocoa again.
2. Into the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, briskly whisk together the all purpose flour, whole wheat pastry flour, sugar, cocoa powder, espresso powder, baking soda, baking powder, and salt until well combined and no lumps remain.
3. In a separate bowl, combine the buttermilk, oil, eggs, and vanilla until well blended. With the mixer running on low speed, slowly pour the wet ingredients into the dry. Then, keeping the mixer running on low, pour in the coffee and mix gently, just until combined. Scrape the bottom of the bowl with a rubber spatula to ensure all ingredients are blended.
4. Pour the batter into the prepared pan and bake for 35 to 40 minutes, until a toothpick inserted in the center of the cake comes out clean (either of the two pans will bake in this amount of time). Remove from the oven, place the pan on a wire rack, then let the cake cool in the pan for 30 minutes. Carefully invert onto a serving plate.

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Mocha Cake Preppy Kitchen

WEBMar 1, 2018 · Add the hot or warm strong coffee to the mixture and whisk together. 3. Add the wet ingredients to the dry ingredients. Whisk to …

1. Preheat oven to 350F.
2. Sift the confectioners’ sugar, salt, cocoa and espresso powder into a bowl.
3. Warm the cream and pour over the chocolate. Set aside for a few minutes and whisk together. If there’s a few bits of unmelted chocolate just microwave it for 10 seconds on half power and whisk again.
4. Pipe buttercream on the first layer, add a swirl of the ganache then a sprinkle of chopped espresso beans.

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Healthy Mocha Cake with Mocha Frosting Recipe

WEBNov 28, 2017 · Measure 1 cup of the coffee and set aside to cool. Preheat the oven to 350 degrees Fahrenheit. Spray 2 8” cake pans with cooking …

1. In an electric stand mixer bowl fitted with a whisk attachment, add the cream cheese, yogurt, and vanilla extract. Turn the stand mixer on medium speed and beat until completely smooth.
2. In a french press, add the Starbucks® Holiday Blend Ground Coffee and boiling water. Let brew for ~6-8 minutes, then press. Measure 1 cup of the coffee and set aside to cool.

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